Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup fresh strawberries, chopped; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

Enjoy the delightful flavors of summer with this Strawberry Shortcake Bundt Cake, a perfect blend of fluffy cake and fresh strawberries.

Created by

Anna

Last updated on 2025-12-16T17:55:19.179Z

This Strawberry Shortcake Bundt Cake is not just a dessert; it's a celebration of flavors and textures. Moist and fluffy, this cake is infused with the freshness of strawberries, making it a perfect treat for any gathering.

        Why You'll Love This Recipe
        A perfect balance of sweetness and tartness from fresh strawberries
Fluffy and moist bundt cake that holds its shape beautifully
An eye-catching centerpiece for any dessert table

      

The Perfect Summer Dessert

Strawberry Shortcake Bundt Cake is the quintessential summer dessert that brings the essence of the season right to your table. With every slice, you’ll experience the delightful sweetness of ripe strawberries complemented by a light, fluffy cake. This cake not only tastes great but also captures the vibrant colors of summer, making it a feast for the eyes as well as the palate.

Imagine hosting a summer gathering where this stunning bundt cake takes center stage. The inviting aroma of baking strawberries and vanilla wafts through the air, enticing your guests before they even take a bite. Whether it’s a backyard barbecue or a family reunion, this cake is sure to impress and leave everyone asking for seconds.

A Family Favorite

This cake is not just a treat for special occasions; it’s a recipe that can easily become a family favorite. The combination of moist cake and fresh strawberries creates a comforting dessert that appeals to both young and old alike. It’s a wonderful way to celebrate summer's bounty and is perfect for making memories with loved ones in the kitchen.

Preparing this cake together can be a fun family activity, with everyone getting involved in mixing the batter or chopping the strawberries. Plus, the satisfaction of enjoying a homemade dessert you've created together makes it even more special. Your family will look forward to this delightful cake every summer!

Tips for Success

To ensure your Strawberry Shortcake Bundt Cake turns out perfectly, it’s essential to use fresh, ripe strawberries. Look for berries that are bright red and firm for the best flavor. If strawberries are out of season, you can also use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the cake.

Another tip is to properly grease your bundt pan to prevent sticking. You can use butter, but a combination of butter and flour or a non-stick cooking spray works wonders. Lastly, let the cake cool completely before adding the whipped cream on top. This helps the cream maintain its structure and keeps the presentation beautiful.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup fresh strawberries, chopped

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.

Mix the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the vanilla extract and chopped strawberries.

Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Serve slices of the bundt cake topped with whipped cream.

Enjoy your delicious Strawberry Shortcake Bundt Cake!

Storage and Serving Suggestions

Once you've made your Strawberry Shortcake Bundt Cake, you may wonder how to store any leftovers. To keep it fresh, cover the cake with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to two days or in the refrigerator for up to a week. Just be sure to add whipped cream just before serving to maintain its fluffy texture.

For serving, consider adding a drizzle of chocolate sauce or a sprinkle of toasted coconut for an extra touch of flavor. Fresh mint leaves, when placed on top of the whipped cream, not only enhance the look but also add a refreshing hint to each bite.

Variations to Try

While strawberry is a classic choice, you can easily customize this bundt cake by swapping in other berries like blueberries or raspberries. For a tropical twist, try adding diced mango or pineapple. Each variation brings its own unique flavor profile, allowing you to enjoy this cake in multiple ways throughout the year.

You can also experiment with different flavorings in the whipped cream. Adding a splash of almond extract or a tablespoon of lemon juice can brighten the flavors and give your dessert a new dimension. Get creative and make this cake your own!

Pairing Recommendations

This delightful cake pairs wonderfully with a variety of beverages. A chilled glass of lemonade or iced tea complements the sweetness of the strawberries perfectly. For an adult twist, consider serving it with a sparkling rosé or a light white wine, which enhances the flavors and adds a celebratory touch to any gathering.

If you're looking for a warm beverage option, a cup of freshly brewed coffee or tea can balance the sweetness of the cake. The rich flavors of coffee, in particular, provide a delightful contrast, making each bite even more enjoyable.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly before adding to the batter.

→ How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance. Just store it covered at room temperature until ready to serve.

→ What can I substitute for the eggs?

You can use unsweetened applesauce or a commercial egg replacer as a substitute for eggs in this recipe.