Chocolate Chip Strawberry Oats

Name: Chocolate Chip Strawberry Oats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups milk (or almond milk); 1 ripe banana, mashed; 1/2 cup fresh strawberries, chopped; 1/4 cup semi-sweet chocolate chips; 1 tablespoon honey (optional); Pinch of salt

Highlighted under: Easy Baking Recipes

I absolutely love starting my day with these Chocolate Chip Strawberry Oats! The combination of gooey chocolate and fresh strawberries makes for a delicious breakfast that feels more like a dessert. Not only are they quick and easy to whip up in just 20 minutes, but these oats are also packed with flavor and nutrition. Whether I’m prepping for a busy week or indulging on a lazy weekend morning, this recipe is always a hit at my table.

Created by

Anna

Last updated on 2026-01-27T13:02:28.088Z

After experimenting with various oat recipes, I finally landed on the perfect balance of Chocolate Chip Strawberry Oats. The trick is to let the oats soak briefly in milk before cooking them, which enhances their creaminess and allows the flavors to meld beautifully. I also find that using ripe strawberries intensifies the sweetness, making each bite feel like a treat.

One of my favorite aspects of this recipe is its versatility. You can swap in other fruits or add nuts for an extra crunch. Each time I make it, I try to use whatever fresh ingredients I have on hand, making it a deliciously inspiring breakfast option that changes with the seasons.

Why You'll Love This Recipe
Delightful combination of chocolate and strawberries
Nutritious and filling breakfast dish
Quick to prepare for busy mornings

Key Ingredient Roles

The star ingredients in Chocolate Chip Strawberry Oats are certainly the rolled oats and fresh strawberries. Rolled oats provide a hearty base, absorbing liquid to create a creamy texture. They are also rich in fiber, which keeps you full longer. When selecting strawberries, look for ripe, fragrant ones; they not only bring a burst of sweetness but also a refreshing tartness that balances the richness of the chocolate. If strawberries are out of season, you can substitute with frozen ones—just thaw them before mixing in.

The role of the banana in this recipe is crucial as it naturally sweetens the dish and adds moisture. A ripe banana has a higher sugar content, enhancing the overall flavor profile. If you're short on bananas or prefer a different flavor, unsweetened applesauce can be an excellent alternative. This swap will offer similar moisture and sweetness but with a hint of apple flavor.

Perfecting Texture and Flavor

To achieve the perfect creamy oatmeal consistency, it's vital to stir frequently as the mixture simmers. This constant movement helps prevent the oats from sticking to the bottom of the pan and promotes even cooking. You'll know it's ready when the oats have absorbed most of the liquid and the mixture has thickened to a luscious, spoonable texture. If you prefer a thinner oatmeal, simply add a splash more milk during the cooking process until you reach your desired consistency.

After adding the berries and chocolate chips, let the mixture cook for another two minutes to allow the chocolate to melt and the strawberries to soften. Keep a close eye on it to prevent sticking; lower the heat if necessary. The final oatmeal should have a delightful blend of warm, gooey sweetness and fresh fruit juiciness, ensuring each bite is packed with flavor.

Ingredients

1 cup rolled oats
2 cups milk (or almond milk)
1 ripe banana, mashed
1/2 cup fresh strawberries, chopped
1/4 cup semi-sweet chocolate chips
1 tablespoon honey (optional)
Pinch of salt

Feel free to adjust sweetness and toppings according to your preference!

Instructions

Prepare the Oats

In a medium saucepan, combine the rolled oats, milk, and salt. Allow it to soak for about 5 minutes for the oats to absorb some liquid.

Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a simmer. Cook, stirring frequently, for about 5 minutes until the oats are creamy.

Combine Ingredients

Stir in the mashed banana, chopped strawberries, and chocolate chips. Cook for an additional 2 minutes, allowing the fruit to soften and the chocolate to melt.

Serve and Enjoy

Divide the oatmeal into bowls and drizzle with honey if desired. Top with extra strawberries or chocolate chips and enjoy warm.

This dish is best served warm and can be stored in the refrigerator for a couple of days.

Pro Tips

For added protein, consider sprinkling some nuts or seeds on top before serving. You can also customize this base recipe with different fruits or flavors as per the season.

Make-Ahead Tips

These Chocolate Chip Strawberry Oats can easily be made in advance for a quicker breakfast option. Prepare a larger batch and refrigerate it in an airtight container for up to five days. Just reheat portions in the microwave, adding a splash of milk to restore some creaminess. Stir occasionally while heating to ensure even warming.

For a portable breakfast, consider turning these oats into overnight oats. Simply follow the steps but mix all ingredients in a jar instead of cooking them. Let it sit in the fridge overnight, and you'll have a delicious, ready-to-eat breakfast waiting for you in the morning. Adding yogurt can enhance the creaminess if desired.

Serving Suggestions

While these Chocolate Chip Strawberry Oats are delightful on their own, you can elevate them with various toppings. For additional crunch, consider sprinkling some chopped nuts like almonds or walnuts on top. A dollop of Greek yogurt can add creaminess and protein, making your meal even more satisfying.

Feel free to get creative with flavors! A sprinkle of cinnamon or a dash of vanilla extract during cooking can enhance the overall taste. If you enjoy contrasting flavors, consider adding a pinch of sea salt on top before serving to enhance the sweetness of the chocolate and strawberries.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but adjust the cooking time as quick oats cook faster; they usually take about 3-5 minutes.

→ How can I make this recipe vegan?

Simply replace regular milk with your choice of plant-based milk and skip the honey.

→ What other fruits can I add?

You can incorporate bananas, blueberries, or even peaches based on your preference.

→ Can I make this in advance?

Absolutely! Prepare the oats ahead of time, store in the fridge, and reheat in the morning for a quick breakfast.