Black Eyed Peas Smoked Ham Hocks
Highlighted under: Easy Dinner Recipes
Enjoy a comforting bowl of Black Eyed Peas Smoked Ham Hocks, a classic dish that combines the rich flavors of smoked meat with hearty legumes.
This traditional dish is often enjoyed in the Southern United States, especially on New Year's Day for good luck. The smoky flavor from the ham hocks enhances the creamy texture of the black-eyed peas, making it a warm and satisfying meal.
Why You Will Love This Recipe
- Hearty and filling, perfect for cold weather
- Smoky flavors that elevate the dish
- Easy to prepare, making it a weeknight favorite
A Hearty Comfort Food Experience
Black Eyed Peas Smoked Ham Hocks is not just a meal; it's a comforting experience that warms both the body and soul. This dish is especially popular in Southern cuisine, where it's often served on New Year's Day for good luck. The combination of tender black-eyed peas and smoked ham hocks creates a rich, satisfying flavor profile that is truly irresistible.
As the peas simmer, they absorb the smoky essence of the ham, resulting in a dish that is both hearty and aromatic. Each bite reveals layers of flavor that bring a smile to your face, making it a perfect choice for family gatherings or cozy nights in. It's a dish that invites you to slow down and enjoy the simple pleasures of home-cooked food.
Nutritious Ingredients in Every Spoonful
Black-eyed peas are not only delicious but also packed with nutrients. They are an excellent source of protein, fiber, and essential vitamins, making this dish a nutritious choice for any meal. Coupled with the smoky ham hocks, you get a rich source of flavor and sustenance that supports a balanced diet.
Using high-quality chicken broth adds depth to the dish while keeping it low in calories. This recipe also allows for customization; you can easily add in your favorite vegetables or spices to tailor the flavors to your liking. Whether you’re feeding a crowd or enjoying a quiet dinner, this dish is both fulfilling and nourishing.
Perfect for Meal Prep and Leftovers
One of the best aspects of Black Eyed Peas Smoked Ham Hocks is its suitability for meal prep. This dish can be made in large batches, allowing you to enjoy it throughout the week. Simply store leftovers in the refrigerator for up to five days or freeze them for longer storage. The flavors will continue to develop and deepen, making leftovers even more delicious.
Reheating is a breeze, and you can serve it with cornbread, rice, or even over a baked potato for a versatile meal. This dish not only saves you time but also ensures you have a hearty, comforting option ready at a moment's notice.
Ingredients
Main Ingredients
- 1 cup black eyed peas, dried
- 2 smoked ham hocks
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 bay leaves
Ensure to soak the black-eyed peas overnight for best results.
Instructions
Prepare the Peas
Rinse and soak the black-eyed peas in water overnight. Drain before cooking.
Sauté the Aromatics
In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Combine Ingredients
Add the drained black-eyed peas, smoked ham hocks, chicken broth, black pepper, salt, paprika, and bay leaves to the pot.
Cook the Dish
Bring to a boil, then reduce heat and let simmer for about 60 minutes, or until the peas are tender.
Serve
Remove the ham hocks, shred the meat, and return it to the pot. Serve warm.
Pair with cornbread for a complete meal.
Tips for Perfecting Your Dish
For the best results, make sure to soak the black-eyed peas overnight. This not only helps with cooking time but also enhances the texture of the peas, making them creamier. If you're short on time, a quick soak method can be used: boil the peas for about 5 minutes, then let them sit in hot water for an hour before draining.
Feel free to experiment with spices! Adding a dash of cayenne pepper can introduce a nice kick, while fresh herbs like thyme or parsley can brighten the dish. Don’t hesitate to make it your own by incorporating seasonal vegetables like carrots or celery for added nutrition.
Serving Suggestions
This dish shines on its own, but pairing it with sides can elevate your meal. Consider serving Black Eyed Peas Smoked Ham Hocks with a side of cornbread for a classic Southern touch. The sweetness of the cornbread complements the savory flavors of the peas beautifully.
Alternatively, a simple green salad can provide a refreshing contrast, making your meal balanced and satisfying. For a heartier option, serve it over cooked rice or quinoa, allowing the savory broth to soak into the grains and create a delightful combination.
Storage and Reheating Tips
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to five days. For longer storage, consider freezing portions in freezer-safe containers, where it can last for up to three months. Just remember to label and date them for your convenience.
When reheating, add a splash of chicken broth or water to the pot to prevent the dish from drying out. Heat over medium-low heat, stirring occasionally, until warmed through. Enjoy your comforting meal just like the first time you made it!
Questions About Recipes
→ Can I use canned black-eyed peas?
Yes, if using canned peas, reduce the cooking time to about 20 minutes.
→ What can I substitute for ham hocks?
You can use smoked turkey legs or bacon for a lighter option.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can this recipe be made in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Black Eyed Peas Smoked Ham Hocks
Enjoy a comforting bowl of Black Eyed Peas Smoked Ham Hocks, a classic dish that combines the rich flavors of smoked meat with hearty legumes.
Created by: Anna
Recipe Type: Easy Dinner Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 cup black eyed peas, dried
- 2 smoked ham hocks
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 bay leaves
How-To Steps
Rinse and soak the black-eyed peas in water overnight. Drain before cooking.
In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Add the drained black-eyed peas, smoked ham hocks, chicken broth, black pepper, salt, paprika, and bay leaves to the pot.
Bring to a boil, then reduce heat and let simmer for about 60 minutes, or until the peas are tender.
Remove the ham hocks, shred the meat, and return it to the pot. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 860mg
- Total Carbohydrates: 45g
- Dietary Fiber: 12g
- Sugars: 1g
- Protein: 28g