Beefy Cheesy Breakfast Sliders

Name: Beefy Cheesy Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 12 slider buns; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons unsalted butter (melted)

Highlighted under: Easy Baking Recipes

I absolutely love starting my day with these Beefy Cheesy Breakfast Sliders! The combination of savory beef and melted cheese nestled between soft slider buns creates a delicious flavor explosion with every bite. It's a simple yet satisfying way to enjoy breakfast – ideal for family gatherings or a cozy weekend brunch. The best part? They come together quickly and easily, making them a go-to choice when I'm short on time but still want something hearty. Trust me, once you try these, they’ll become a breakfast favorite in your home too!

Created by

Anna

Last updated on 2026-01-30T19:58:27.700Z

When I first made these Beefy Cheesy Breakfast Sliders, I was amazed at how quickly they disappeared. I decided to host a brunch for friends and thought sliders would be a fun twist on the usual breakfast fare. The combination of seasoned ground beef, melted cheese, and soft buns proved to be an absolute hit! I recommend using a mix of cheddar and mozzarella for that perfect melt.

One key factor I discovered was baking them with a drizzle of butter and a sprinkle of garlic powder on top. It not only adds flavor but creates a delightful golden crust that elevates the entire dish. Just be prepared for everyone to come back for seconds!

Why You Will Love These Sliders
Savory beef patty paired with gooey melted cheese
Easy to make and perfect for breakfast or brunch
Great for meal prep or serving a crowd

Crafting the Perfect Slider Patties

When preparing the beef for your sliders, using high-quality ground beef is essential for achieving a flavorful and juicy patty. I recommend opting for ground chuck, which typically has a fat content of around 80/20, giving the patties the right balance of moisture and flavor. Be sure to handle the meat gently; overworking the mixture can lead to dense, tough patties. Instead, gently mix in the Worcestershire sauce, garlic powder, salt, and pepper just until combined.

Shaping the patties to ensure even cooking is a key step. Aim for uniform thickness, around ½ inch, to ensure they cook evenly on the skillet. A common mistake is making them too thick, which can lead to a raw center. If you’re uncertain, use a meat thermometer; the internal temperature should reach 160°F (71°C). This way, you have juicy sliders without sacrificing safety.

Baking for Optimal Melty Cheese

The final step in baking the sliders is crucial for achieving that perfect, cheesy topping. By placing a layer of shredded cheddar and mozzarella between the slider buns and beef patties, you're not just adding flavor but also creating a deliciously gooey texture. The combination of these cheeses provides both a sharpness from the cheddar and creaminess from the mozzarella, making each bite a delightful experience.

To ensure your cheese melts uniformly, consider covering the baking dish with aluminum foil for the first 10 minutes of baking. This traps steam and promotes quicker melting. Afterward, remove the foil, which allows the tops to crisp up slightly as they bake for the remaining time, leading to golden edges and a satisfying contrast in textures. Keep an eye on them to avoid over-baking, which can dry out the sliders.

Ingredients

Gather these ingredients to make your delicious Beefy Cheesy Breakfast Sliders!

Sliders Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
12 slider buns
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons unsalted butter (melted)

With these ingredients on hand, you're ready to create a delightful breakfast treat!

Instructions

Follow these steps to make your sliders perfectly!

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Beef Mixture

In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

Form Patties

Divide the beef mixture into 12 equal portions and shape them into patties.

Cook the Patties

In a skillet over medium heat, cook the patties for about 3-4 minutes on each side until browned and fully cooked.

Assemble the Sliders

Place three sliders, one cheese layer, and three more sliders on top of each beef patty. Brush the tops with melted butter.

Bake the Sliders

Transfer the assembled sliders to the preheated oven and bake for about 15 minutes or until the cheese is bubbly.

Serve and Enjoy

Allow cooling slightly before serving. Enjoy your Beefy Cheesy Breakfast Sliders warm!

These sliders are best enjoyed warm and can be paired with your favorite dipping sauce!

Pro Tips

Feel free to add bacon or sautéed vegetables for added flavor. You can also use different types of cheese to customize the taste to your liking.

Storing and Reheating Tips

These Beefy Cheesy Breakfast Sliders are excellent for meal prep. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Just make sure to separate the layers with parchment paper if they’re stacked, to prevent sticking. If you plan to freeze them, wrap each slider individually in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to two months.

When you’re ready to enjoy the leftovers, reheating them in the oven can help maintain their texture. Preheat your oven to 350°F (175°C) and bake the sliders on a baking sheet for about 10-12 minutes or until heated through. If you're in a hurry, the microwave works too—just be aware that the bread may become a bit soggy. For best results, cover them with a damp paper towel when microwaving.

Creative Variations

Feel free to customize these sliders with different cheeses or toppings based on your preferences. For example, try adding pepper jack cheese for an extra kick or swapping out the cheddar for feta for a Mediterranean twist. Adding toppings like sautéed onions, jalapeños, or even avocado can elevate the flavor profile of your sliders and give them a fresh, unique touch.

If you're working with dietary restrictions, consider using ground turkey or chicken as a substitute for the beef. Both options can still produce delicious sliders, especially when seasoned well with herbs and spices. For a vegetarian alternative, crumbled tempeh or black bean patties are fantastic choices that pair perfectly with the sliders' cheesy component, allowing you to cater to various diets without sacrificing taste.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the beef patties in advance and refrigerate them, then assemble and bake when you're ready.

→ What can I serve with these sliders?

They pair well with fresh fruit, a simple salad, or even hash browns for a complete breakfast.

→ Can I freeze the sliders?

Absolutely! After baking, let them cool completely, then wrap tightly and freeze. Reheat in the oven when ready to enjoy.

→ What type of buns work best?

Soft slider or brioche buns work wonderfully, but any small sandwich bun will do!