Vanilla Pound Cake with Lemon Glaze

Name: Vanilla Pound Cake with Lemon Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon pure vanilla extract; 1 cup whole milk; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Easy Baking Recipes

This Vanilla Pound Cake with Lemon Glaze is a delightful treat that combines the rich flavor of vanilla with the zesty brightness of lemon. Perfect for any occasion, this cake is sure to impress your family and friends.

Created by

Anna

Last updated on 2025-12-16T17:55:19.168Z

This Vanilla Pound Cake with Lemon Glaze is not just any cake; it's a warm hug in dessert form. The buttery flavor of the pound cake pairs beautifully with the tangy lemon glaze, making it a favorite for gatherings and celebrations.

        Why You'll Love This Recipe
        Delicate vanilla flavor enhanced by fresh lemon glaze
Moist and tender crumb that melts in your mouth
A classic dessert that's perfect for any occasion

      

The Perfect Balance of Flavors

This Vanilla Pound Cake with Lemon Glaze offers an exquisite balance of flavors that will tantalize your taste buds. The rich, buttery taste of the vanilla pound cake pairs beautifully with the tangy brightness of the lemon glaze. Each bite delivers a delightful contrast that makes this cake a standout dessert. Whether you are serving it at a family gathering or enjoying a quiet afternoon at home, the harmonious blend of flavors ensures that every slice is a moment of pure joy.

The use of fresh lemon juice and zest in the glaze not only enhances the flavor but also adds a refreshing aroma that fills your kitchen as it bakes. This cake strikes the perfect balance between sweet and tart, making it incredibly versatile for any occasion. It's a delightful way to elevate your dessert game and impress your guests with minimal effort.

Easy to Make and Versatile

One of the best things about this Vanilla Pound Cake with Lemon Glaze is its simplicity. The ingredients are pantry staples, and the steps are straightforward, making it an ideal recipe for both novice and experienced bakers. In just a little over an hour, you can have a delicious, homemade cake ready to enjoy. The method allows for flexibility; feel free to experiment by adding nuts or berries to the batter for a personal touch.

Additionally, this pound cake can be served in various ways. Enjoy it plain, dusted with powdered sugar, or accompanied by a scoop of vanilla ice cream for an indulgent treat. It also makes a delightful addition to brunch spreads or dessert tables at celebrations, ensuring it's a crowd-pleaser no matter how you choose to serve it.

Storing and Serving Tips

To keep your Vanilla Pound Cake fresh, store it in an airtight container at room temperature. It will stay moist for several days, making it perfect for meal prep or as a sweet snack throughout the week. If you want to extend its shelf life, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy it, simply thaw it at room temperature and glaze before serving.

When it comes to serving, this cake pairs wonderfully with a variety of beverages. Enjoy it with a cup of tea, coffee, or even a glass of lemonade to complement the flavors. For a more festive presentation, consider garnishing each slice with fresh berries or a sprig of mint, adding a pop of color and freshness that elevates your dessert.

Ingredients

Gather your ingredients to make this delicious Vanilla Pound Cake with Lemon Glaze.

For the Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1 cup whole milk

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to create your Vanilla Pound Cake with Lemon Glaze.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Make the Lemon Glaze

While the cake is baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the Cake

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the warm cake.

Enjoy your homemade Vanilla Pound Cake with Lemon Glaze!

Tips for Perfecting Your Pound Cake

To achieve the best texture in your pound cake, ensure that your butter is properly softened. This will allow it to cream more effectively with the sugar, resulting in a lighter, fluffier cake. Additionally, be careful not to overmix the batter once you add the dry ingredients. Mixing just until combined will help maintain that tender crumb that is characteristic of a great pound cake.

Another helpful tip is to use room temperature eggs and milk. This can make a significant difference in the batter's consistency and overall rise of the cake. If you're short on time, you can quickly bring your eggs to room temperature by placing them in warm water for about 10 minutes.

Customizing Your Lemon Glaze

While the classic lemon glaze is delightful, feel free to customize it to suit your taste. If you prefer a thicker glaze, add more powdered sugar until you reach your desired consistency. Conversely, for a thinner glaze, simply increase the amount of lemon juice. You can also infuse your glaze with additional flavors, such as a splash of almond extract or a hint of lavender, for a unique twist.

For a colorful presentation, consider drizzling the glaze in a zig-zag pattern or using a piping bag to create decorative shapes on top of the cake. Not only does this make for an eye-catching dessert, but it also allows you to showcase your creativity in the kitchen.

Questions About Recipes

→ Can I use unsweetened almond milk?

Yes, you can substitute almond milk for whole milk for a dairy-free option.

→ How do I store the pound cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this pound cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.

→ What can I substitute for butter?

You can use a dairy-free butter substitute or coconut oil in place of the butter.