Ultimate Surf and Turf Spread
Highlighted under: Easy Dinner Recipes
I absolutely love hosting gatherings, and one of my go-to options is this Ultimate Surf and Turf Spread. It combines the best of both worlds, featuring juicy steak and succulent seafood. The balance of flavors and textures creates a delightful experience that never fails to impress my guests. The beauty is in the preparation, where I marinate the steak and season the seafood perfectly, allowing each component to shine. It’s become a cherished recipe in my home that I look forward to sharing on special occasions.
This Ultimate Surf and Turf Spread has become a staple for my summer barbecues. After experimenting with different marinades and seasoning blends, I found that a mix of garlic, herbs, and lemon zest really enhances the natural flavors of both the steak and seafood. I love to set up a small grilling station outdoors, allowing guests to customize their portions, which adds a fun interactive element to the meal.
When serving, I recommend pairing the spread with a tangy dipping sauce that complements both the steak and the seafood. A simple blend of sour cream, horseradish, and fresh chives pairs perfectly, bringing a delightful kick that rounds out the whole experience. This method of showcasing surf and turf has not only elevated my culinary creativity but has also created lasting memories for friends and family.
Why You'll Love This Recipe
- Juicy steak paired with the freshest seafood
- Perfect balance of flavors and textures
- An interactive and fun dining experience
- Great for entertaining or family gatherings
Ingredients
For the Steak
- 2 lbs ribeye steak
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Seafood
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
For the Dipping Sauce
- 1 cup sour cream
- 2 tablespoons horseradish
- 2 tablespoons fresh chives, chopped
- Salt to taste
Adjust seasonings according to preference.
Instructions
Prepare the Steak
In a bowl, combine minced garlic, olive oil, rosemary, salt, and pepper. Rub this mixture evenly over the ribeye steak. Cover and let it marinate for at least 30 minutes.
Prepare the Seafood
In another bowl, toss the shrimp and scallops with lemon juice, paprika, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
Grill the Steak
Preheat the grill to high heat. Grill the marinated steak for 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness. Once done, remove and let it rest.
Grill the Seafood
On the same grill, cook the shrimp and scallops for about 2-3 minutes on each side until they are opaque and cooked through.
Make the Dipping Sauce
In a small bowl, combine sour cream, horseradish, chives, and salt. Mix well and adjust for taste.
Serve
Slice the steak into thick pieces and arrange it on a platter alongside the grilled seafood. Serve with the dipping sauce on the side.
Enjoy your delicious spread!
Pro Tips
- For added flavor, consider using a spice rub on the steak or adding a splash of white wine to the seafood marinade.
Questions About Recipes
→ Can I use other types of seafood?
Absolutely! You can substitute with lobster, crab, or your favorite fish.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
→ What can I serve with this spread?
Fresh grilled vegetables, a light salad, or crusty bread make great accompaniments.
→ Can this recipe be made ahead of time?
You can marinate the steak and prepare the dipping sauce a day in advance for better flavor.
Ultimate Surf and Turf Spread
I absolutely love hosting gatherings, and one of my go-to options is this Ultimate Surf and Turf Spread. It combines the best of both worlds, featuring juicy steak and succulent seafood. The balance of flavors and textures creates a delightful experience that never fails to impress my guests. The beauty is in the preparation, where I marinate the steak and season the seafood perfectly, allowing each component to shine. It’s become a cherished recipe in my home that I look forward to sharing on special occasions.
Created by: Anna
Recipe Type: Easy Dinner Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Steak
- 2 lbs ribeye steak
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Seafood
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
For the Dipping Sauce
- 1 cup sour cream
- 2 tablespoons horseradish
- 2 tablespoons fresh chives, chopped
- Salt to taste
How-To Steps
In a bowl, combine minced garlic, olive oil, rosemary, salt, and pepper. Rub this mixture evenly over the ribeye steak. Cover and let it marinate for at least 30 minutes.
In another bowl, toss the shrimp and scallops with lemon juice, paprika, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
Preheat the grill to high heat. Grill the marinated steak for 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness. Once done, remove and let it rest.
On the same grill, cook the shrimp and scallops for about 2-3 minutes on each side until they are opaque and cooked through.
In a small bowl, combine sour cream, horseradish, chives, and salt. Mix well and adjust for taste.
Slice the steak into thick pieces and arrange it on a platter alongside the grilled seafood. Serve with the dipping sauce on the side.
Extra Tips
- For added flavor, consider using a spice rub on the steak or adding a splash of white wine to the seafood marinade.
Nutritional Breakdown (Per Serving)
- Calories: 650 kcal
- Total Fat: 36g
- Saturated Fat: 12g
- Cholesterol: 240mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 50g