Stuffed Peppers Beef Rice Cheese

Name: Stuffed Peppers Beef Rice Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 lb ground beef; 1 cup cooked rice; 1 cup shredded cheese (cheddar or mozzarella); 1 can diced tomatoes (14 oz); 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Easy Dinner Recipes

Delicious bell peppers filled with a savory mixture of ground beef, rice, and melted cheese, making for a satisfying meal.

Created by

Anna

Last updated on 2025-12-24T02:46:27.825Z

Stuffed peppers have long been a family favorite, combining the flavors of beef, rice, and cheese in a vibrant bell pepper shell. This dish not only looks appealing but also offers a hearty and comforting meal that everyone will love.

        Why You Will Love This Recipe
        A colorful presentation that brightens up any table
Hearty filling that is both nutritious and delicious
Easily customizable with your favorite spices or ingredients

      

A Colorful Meal for Any Occasion

Stuffed peppers are not only a delicious meal option but also a feast for the eyes. The vibrant colors of the bell peppers, combined with the hearty filling, create a stunning presentation that can elevate any dining experience. Whether you're hosting a family dinner or a casual gathering with friends, these stuffed peppers are sure to impress your guests and make your table look inviting.

Moreover, the versatility of stuffed peppers means they can be adapted to suit various occasions. You can experiment with different color peppers or add seasonal vegetables to the filling for a fresh twist. These delightful treats are perfect for summer barbecues, holiday feasts, or cozy weeknight dinners.

Nutrition Packed in Every Bite

Each stuffed pepper is a complete meal that combines protein, carbohydrates, and plenty of vitamins. Ground beef provides a rich source of protein and iron, while the rice offers carbohydrates for energy. The bell peppers themselves are loaded with essential vitamins such as vitamin C and A, making this dish not only delicious but also nutritious.

Additionally, by incorporating ingredients like diced tomatoes and onions, you're adding even more health benefits. Tomatoes are rich in antioxidants, and onions have anti-inflammatory properties. This means that every bite of your stuffed peppers is not just satisfying but also contributes positively to your overall health.

Customizing Your Stuffed Peppers

One of the best aspects of stuffed peppers is their adaptability. You can easily customize the filling to cater to your taste preferences or dietary needs. Swap out the ground beef for ground turkey, chicken, or even a plant-based substitute for a lighter or vegetarian version. You can also experiment with different grains such as quinoa or couscous instead of rice for a unique texture.

For those who love spice, consider adding jalapeños or chili powder to kick up the flavor. Alternatively, if you prefer a milder dish, you can use herbs like basil or parsley. The possibilities are endless, making this recipe a go-to for any culinary adventure.

Ingredients

Stuffed Peppers

4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 cup shredded cheese (cheddar or mozzarella)
1 can diced tomatoes (14 oz)
1 small onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Peppers

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Cook the Filling

In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef and cook until browned.

Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and remove from heat.

Stuff the Peppers

Fill each bell pepper with the beef and rice mixture. Top each pepper with shredded cheese.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.

Allow to cool slightly before serving.

Serving Suggestions

Stuffed peppers can be served alongside a variety of sides to create a well-rounded meal. A fresh garden salad dressed with a light vinaigrette complements the hearty nature of the peppers beautifully. Alternatively, consider pairing them with roasted vegetables for a vibrant addition to your plate.

For a comforting touch, serve the stuffed peppers with a side of garlic bread or a warm loaf of crusty bread. This not only enhances the meal but also allows you to soak up any delicious juices left on your plate.

Storage and Reheating Tips

If you have leftovers, stuffed peppers store well in the refrigerator for up to three days. Simply place them in an airtight container to maintain freshness. When it’s time to enjoy them again, you can reheat the peppers in the oven or microwave. If reheating in the oven, cover them with foil to prevent the cheese from burning.

For longer storage, consider freezing the stuffed peppers before baking. Wrap them tightly in plastic wrap and aluminum foil, and they can be stored in the freezer for up to three months. When you’re ready to bake, simply thaw them overnight in the refrigerator and follow the baking instructions.

Pairing Wine with Stuffed Peppers

Choosing the right wine can enhance your dining experience with stuffed peppers. A medium-bodied red wine such as Merlot or Chianti pairs wonderfully with the savory flavors of the beef and cheese. The fruity notes of these wines complement the richness of the dish, creating a balanced flavor profile.

If you prefer white wine, a Chardonnay or a Sauvignon Blanc can work well, especially if you’ve added extra vegetables or spices to the filling. These white wines will offer a refreshing contrast to the hearty stuffing, making for a delightful pairing.

Questions About Recipes

→ Can I prepare stuffed peppers in advance?

Yes, you can prepare the filling and stuff the peppers a day ahead. Just store them in the refrigerator and bake when ready.

→ What can I use instead of ground beef?

You can use ground turkey, chicken, or even a vegetarian substitute like lentils or black beans.

→ How do I store leftovers?

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze stuffed peppers?

Yes, stuffed peppers can be frozen before baking. Just wrap them tightly and store in the freezer for up to 3 months. Bake them directly from frozen, adding extra time.