Spicy Orange Seared Scallops

Name: Spicy Orange Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb large scallops; 2 tablespoons olive oil; Salt and pepper to taste; Zest of 1 orange; Juice of 1 orange; 1 teaspoon red pepper flakes; 1 tablespoon honey; 1 tablespoon soy sauce; 2 cloves garlic, minced

Highlighted under: Global Flavor Recipes

I have always been captivated by the combination of citrus and seafood, and these Spicy Orange Seared Scallops are no exception. The bright, zesty flavors of orange paired with the subtle heat from spices create a tantalizing dish that's perfect for any occasion. In just 20 minutes, you can impress your guests or enjoy a delightful weeknight dinner. The scallops turn perfectly golden and caramelized, offering a delicious contrast to the fresh, zesty orange sauce.

Created by

Anna

Last updated on 2026-01-22T12:37:29.553Z

When I first cooked scallops, I was nervous about getting them just right, fearing they might turn rubbery. On a whim, I decided to play with flavors by infusing a spicy orange sauce—talk about a game changer! The sweetness of the orange pairs so beautifully with the savory scallops, and there's just enough heat to keep things interesting.

One tip I always remember is to ensure the scallops are patted dry before searing. This way, they get that beautiful golden crust without steaming. Trust me, the texture makes all the difference!

Why You Will Love This Recipe
The vibrant flavor of orange elevates the dish to gourmet levels.
Searing the scallops creates a delicious crust that enhances the overall experience.
Quick and easy preparation, perfect for a weeknight or special occasion.

The Role of Orange in This Dish

The use of fresh orange zest and juice is crucial in this recipe, as they provide a bright acidity that balances the richness of the scallops. The zest contains essential oils that enhance the orange flavor without the added sugar, while the juice offers a natural sweetness complemented by honey in the sauce. This combination not only elevates the dish but also creates a complex flavor profile that enhances the seafood's natural sweetness.

For a more intense orange flavor, consider using blood oranges when they are in season. They offer a slightly different taste and a striking color, making the dish visually appealing. If fresh oranges aren’t available, high-quality orange juice or even a splash of orange liqueur can serve as substitutes, though the zest should always be included for depth.

Searing Techniques for Perfect Scallops

To achieve that perfect golden crust on your scallops, ensuring they are dry before searing is essential. Moisture will prevent caramelization, leading to steaming rather than browning. Use paper towels to pat them dry, and let them sit at room temperature for about 10 minutes before cooking. This small trick can make a tremendous difference in texture.

When placing the scallops in the skillet, avoid overcrowding, which can lower the pan's temperature and result in uneven cooking. Use a heavy skillet, preferably cast iron or stainless steel, which retains heat well. Sear the scallops for 2-3 minutes until they are golden and easy to flip; they should release easily from the pan without sticking.

Ingredients

For the Scallops

1 lb large scallops
2 tablespoons olive oil
Salt and pepper to taste

For the Orange Sauce

Zest of 1 orange
Juice of 1 orange
1 teaspoon red pepper flakes
1 tablespoon honey
1 tablespoon soy sauce
2 cloves garlic, minced

Note:

Fresh scallops are best for this recipe, as they provide the best flavor and texture.

Instructions

Prepare the Sauce

In a small bowl, whisk together the orange zest, orange juice, red pepper flakes, honey, soy sauce, and minced garlic. Set aside.

Sear the Scallops

Heat olive oil in a skillet over medium-high heat. Pat the scallops dry with paper towels and season with salt and pepper. Once the oil is hot, add the scallops, ensuring they are not crowded. Sear for about 2-3 minutes on each side until golden brown.

Add Sauce

Reduce the heat to medium, pour the prepared orange sauce over the scallops, and cook for an additional minute to combine the flavors.

Serve

Plate the scallops, spooning additional sauce over the top. Garnish with fresh herbs if desired.

Tip:

Serve with a side of rice or a fresh salad for a complete meal.

Pro Tips

For the best results, ensure your scallops are very dry before cooking to achieve a nice sear. Additionally, serve immediately for the best texture and flavor.

Serving Suggestions

These Spicy Orange Seared Scallops pair wonderfully with a variety of side dishes. For a complete meal, serve them over a bed of fragrant jasmine rice or alongside roasted asparagus for a touch of elegance. Alternatively, you can plate them atop a fresh arugula salad dressed lightly with a simple vinaigrette, which balances the richness of the scallops.

To elevate your dinner presentation, consider garnishing the dish with additional orange slices or segments and a sprinkle of fresh herbs such as cilantro or parsley. This not only adds color but also brightens the flavors, making each bite more refreshing.

Storage and Make-Ahead Tips

If you want to prepare ahead, the orange sauce can be made a day in advance and stored in an airtight container in the fridge. This allows the flavors to meld beautifully, enriching the overall taste. Just be sure to give it a good stir before using, as the ingredients may separate slightly during storage.

Cooked scallops are best enjoyed fresh; however, if you have leftovers, they can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to avoid overcooking, which can make them rubbery. Remember, scallops are delicate, and you want to maintain their tender texture.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and pat them dry to prevent steaming.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as alternatives.

→ Is this recipe gluten-free?

Yes, if you use a gluten-free soy sauce.

→ How do I know when scallops are cooked?

Scallops should be opaque and firm to the touch when fully cooked.