Peanut Cheese Chaat Indian Snack
Highlighted under: Global Flavor Recipes
A delightful blend of crunchy peanuts and creamy cheese, this Indian snack brings together bold flavors and textures for an irresistible treat.
This Peanut Cheese Chaat is a popular street food in India, combining the rich taste of peanuts with the creaminess of cheese, all topped with zesty spices. It's perfect for a quick snack or as an appetizer for gatherings.
Why You'll Love This Recipe
- Crunchy peanuts combined with creamy cheese for a unique texture
- Bursting with spices that add a delightful kick
- Quick and easy to prepare, perfect for any occasion
A Flavorful Fusion
Peanut Cheese Chaat is more than just a snack; it's a celebration of flavors and textures that showcases the best of Indian street food. The combination of crunchy roasted peanuts and creamy cheese creates a delicious contrast that is hard to resist. This dish is not only satisfying but also provides an exciting twist on traditional chaat, making it a perfect choice for gatherings or a quick treat at home.
The vibrant colors of fresh vegetables like tomatoes and onions add both appeal and nutrition to this dish. Each ingredient plays a crucial role in enhancing the overall flavor profile, ensuring that every bite is a delightful experience. Whether you are a fan of street food or looking to explore new culinary adventures, this Peanut Cheese Chaat is sure to impress.
Versatile and Customizable
One of the best aspects of Peanut Cheese Chaat is its versatility. You can easily tailor the ingredients to suit your taste preferences. For instance, if you enjoy spice, consider adding chopped green chilies or a sprinkle of red chili powder for an extra kick. Alternatively, you can incorporate other vegetables like bell peppers or cucumbers for added crunch and freshness.
This snack is also a fantastic way to use up leftover cheese or peanuts you may have at home. Feel free to experiment with different cheese varieties, such as mozzarella or feta, which can offer a different flavor experience. The adaptability of this dish makes it a go-to option for any occasion, be it a casual gathering or a festive celebration.
Perfect for Any Occasion
Peanut Cheese Chaat is a fantastic choice for various occasions, from casual get-togethers to formal parties. Its easy preparation makes it an ideal snack for last-minute gatherings. Simply whip up this dish in under 15 minutes, and you will have an impressive appetizer ready to delight your guests.
Additionally, this dish is a great option for potlucks or picnics. Its bold flavors and satisfying texture will surely be a hit among friends and family. Serve it as a standalone snack or pair it with other Indian dishes for a complete meal experience. No matter how you choose to serve it, this snack is bound to leave everyone craving more.
Ingredients
Main Ingredients
- 1 cup roasted peanuts
- 1 cup grated cheese (cheddar or paneer)
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 2 tablespoons lemon juice
- 1 teaspoon chaat masala
- Salt to taste
Mix all ingredients in a bowl for a delicious blend.
Steps
Prepare the Ingredients
In a mixing bowl, combine the roasted peanuts, grated cheese, chopped onions, chopped tomatoes, and coriander leaves.
Add Seasoning
Drizzle lemon juice over the mixture and sprinkle chaat masala and salt. Mix well to combine all the flavors.
Serve
Transfer the mixture to serving plates and enjoy immediately for the best flavor.
This snack is best served fresh, but can also be refrigerated for a short time.
Tips for the Best Chaat
To achieve the best flavor in your Peanut Cheese Chaat, always use freshly roasted peanuts. If you prefer, you can roast raw peanuts at home to enhance their aroma and taste. Additionally, using freshly grated cheese will not only improve texture but also elevate the overall taste of the dish.
When mixing the ingredients, be gentle to maintain the crunchiness of the peanuts. Over-mixing can lead to a mushy texture, which is not ideal for this snack. A light hand will ensure that each bite remains satisfying and crunchy.
Storage and Leftovers
While Peanut Cheese Chaat is best enjoyed fresh, you can prepare the components ahead of time. Store the chopped vegetables and peanuts separately in airtight containers in the refrigerator. When you're ready to serve, simply combine them with the cheese and seasonings for a quick snack.
If you do have leftovers, keep in mind that the texture may change as the ingredients sit together. It's best to consume the chaat within a few hours of preparation to ensure maximum freshness and crunch. Enjoy this delightful snack while it's at its best!
Questions About Recipes
→ Can I use different types of cheese?
Yes, feel free to experiment with different cheeses like mozzarella or feta for varied flavors.
→ How long can I store this snack?
It's best enjoyed fresh, but can be stored in the fridge for up to 1 day.
→ Is this recipe customizable?
Absolutely! You can add ingredients like bell peppers or cucumber for added crunch.
→ Can I make this vegan?
Yes, substitute the cheese with a vegan cheese alternative for a delicious vegan version.
Peanut Cheese Chaat Indian Snack
A delightful blend of crunchy peanuts and creamy cheese, this Indian snack brings together bold flavors and textures for an irresistible treat.
Created by: Anna
Recipe Type: Global Flavor Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 cup roasted peanuts
- 1 cup grated cheese (cheddar or paneer)
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 2 tablespoons lemon juice
- 1 teaspoon chaat masala
- Salt to taste
How-To Steps
In a mixing bowl, combine the roasted peanuts, grated cheese, chopped onions, chopped tomatoes, and coriander leaves.
Drizzle lemon juice over the mixture and sprinkle chaat masala and salt. Mix well to combine all the flavors.
Transfer the mixture to serving plates and enjoy immediately for the best flavor.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g