Sun-Dried Tomato Jalapeno Poppers

Name: Sun-Dried Tomato Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 large jalapenos; 1 cup cream cheese, softened; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Global Flavor Recipes

I have a deep love for appetizers that pack a punch, and these Sun-Dried Tomato Jalapeno Poppers are no exception. The combination of creamy cheese, zesty jalapenos, and flavorful sun-dried tomatoes creates a perfect bite that always impresses my guests. Preparing them is a fun process, and the balance of flavors makes every popper a delightful treat. They're not just easy to make, but they also bring a burst of color to any gathering, making them a go-to choice for our family celebrations.

Created by

Anna

Last updated on 2026-01-15T11:03:35.596Z

From the first time I made these Sun-Dried Tomato Jalapeno Poppers, I knew I had stumbled upon a gem. The way the sun-dried tomatoes complement the cream cheese and jalapenos is mesmerizing, and it gives a unique twist that sets them apart from regular poppers. I love experimenting with the spice levels, and each batch feels like a new adventure.

One detail that I cherish is the roasting step; it enhances the jalapeno's sweetness while providing a smoky note that elevates the entire dish. If you roast them just right, the poppers will have a perfect combination of creaminess and warmth. Trust me, your taste buds will thank you!

        Why You'll Love This Recipe
        The creamy cheese filling pairs perfectly with zesty jalapenos.
The rich flavor of sun-dried tomatoes adds depth and a hint of sweetness.
These poppers are not only delicious but also visually stunning for any gathering.

      

Understanding Jalapeno Peppers

Choosing the right jalapenos is key to the success of these poppers. Look for firm, glossy peppers that are deep green in color. When you slice them open, you can adjust the heat level by removing more seeds and membranes—leaving some will enhance the spiciness. If you prefer a milder flavor, consider using Fresno peppers as a substitute, which yield a similar texture with less heat.

It's essential to wear gloves while handling jalapenos to avoid irritation from the oils. After cutting, wash your hands thoroughly and avoid touching your face, especially your eyes. This small step ensures a more comfortable cooking experience and keeps the focus on savoring these delicious poppers.

Choosing and Combining Fillings

The filling is where this recipe really shines. The cream cheese acts as the base, providing a rich and creamy texture that helps carry the flavors of sun-dried tomatoes and cheddar. For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mix, amplifying the overall experience without overpowering the poppers.

If you're dairy-free, try using a vegan cream cheese alternative that has similar consistency. Additionally, replacing the cheddar with a dairy-free cheese blend keeps the recipe plant-based and just as satisfying. Always taste the filling before stuffing the jalapenos to ensure the seasoning is to your liking, as flavors can deepen as they bake.

Ingredients

For the Poppers

8 large jalapenos
1 cup cream cheese, softened
1/2 cup sun-dried tomatoes, chopped
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Ensure that all ingredients are at room temperature for easier mixing.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove seeds and membranes for milder poppers.

Make the Filling

In a mixing bowl, combine cream cheese, sun-dried tomatoes, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, smoothing it out evenly. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet and bake for 15 minutes or until they are golden and heated through.

Serve and Enjoy

Allow the poppers to cool for a few minutes and serve warm. Enjoy the vibrant flavors!

Serve these poppers with your favorite dipping sauce for an extra layer of flavor.

Pro Tips

For an extra kick, consider adding diced jalapenos to the filling. Adjust the amount based on your spice preference. Alternatively, you can substitute the cream cheese with goat cheese for a different flavor profile.

Serving Suggestions

These poppers are a fantastic party appetizer, but they can also shine as a main dish when paired with a side salad or a light soup. A refreshing cucumber salad drizzled with a zesty vinaigrette complements the heat of the jalapenos perfectly. For a fun twist, serve the poppers with a spicy dipping sauce, like a chipotle ranch or a tangy garlic aioli.

For a visually stunning platter, I recommend arranging the poppers on a decorative serving board garnished with fresh herbs like cilantro or parsley. Not only does this add a pop of color, but it also enhances the overall flavor profile with a fresh finish.

Make-Ahead and Storage Tips

These poppers can easily be made ahead of time. Once filled, you can freeze them before baking. Lay the stuffed jalapenos on a baking sheet to freeze individually, then transfer them to a zip-top bag for longer storage. They can be kept frozen for up to three months. When you're ready to bake, there's no need to thaw—just add an extra 5-10 minutes to the baking time.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them back in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through, which revives their crispy exterior and creamy filling. Avoid the microwave for reheating, as it can make them soggy.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the poppers and stuff them, then cover and refrigerate them for up to 24 hours before baking.

→ What can I use instead of sun-dried tomatoes?

Feel free to use fresh diced tomatoes, but be sure to drain any excess liquid before adding them to the filling.

→ How do I make these jalapenos milder?

To make them milder, remove the seeds and membranes thoroughly, as most of the heat is contained there.

→ Can I freeze the leftovers?

Yes, you can freeze the baked poppers in an airtight container for up to 2 months. Reheat in the oven to serve.