Mustard Seed Crunchy Homemade Mayonnaise

Name: Mustard Seed Crunchy Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup neutral oil (like canola or grapeseed); 1 large egg; 2 teaspoons Dijon mustard; 1 tablespoon mustard seeds; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Global Flavor Recipes

Discover the delightful texture and flavor of homemade mayonnaise with a crunchy twist from mustard seeds.

Created by

Anna

Last updated on 2025-12-20T11:45:50.096Z

This Mustard Seed Crunchy Homemade Mayonnaise is a game-changer for your sandwiches and dips. Combining the creaminess of traditional mayonnaise with the satisfying crunch of mustard seeds, it's a unique twist that will elevate your culinary creations.

        Why You'll Love This Recipe
        Creamy texture with a delightful crunch
Versatile for sandwiches, salads, and dips
Easy to make with just a few ingredients

      

The Joy of Homemade Mayonnaise

Making mayonnaise from scratch is a rewarding culinary experience that allows you to control the ingredients and flavor profile. Unlike store-bought versions, homemade mayonnaise can be customized to suit your taste, whether you prefer it tangy, creamy, or with a hint of spice. The freshness of the ingredients shines through, making it a perfect addition to your favorite dishes.

Plus, the simple process of blending basic ingredients transforms into a rich emulsion that elevates your meals. This mustard seed crunchy mayonnaise not only enhances the flavor of sandwiches and salads but also serves as a delightful dip for fresh vegetables or crispy fries. Once you try it, you'll wonder why you ever settled for anything less.

Versatility in the Kitchen

One of the best aspects of this mustard seed crunchy mayonnaise is its versatility. It can easily become the star of your kitchen, adding a unique twist to a variety of dishes. Use it as a spread on sandwiches or wraps to introduce layers of flavor, or drizzle it over salads to create a creamy dressing that enhances your greens.

Additionally, this mayonnaise can be a fantastic base for other condiments. Mix in some herbs, spices, or garlic to create flavored mayonnaises that cater to your culinary whims. The possibilities are endless, making it a staple that you’ll want to keep on hand at all times.

Health Benefits of Homemade Mayonnaise

Choosing to make mayonnaise at home allows you to opt for healthier ingredients compared to commercial alternatives, which often contain preservatives and artificial additives. By using high-quality oils and fresh eggs, you can ensure that your mayonnaise is packed with good fats and nutrients. The mustard seeds not only add texture but also contribute additional health benefits, including antioxidants and anti-inflammatory properties.

Moreover, you can tailor the recipe to accommodate dietary restrictions or preferences, making it suitable for vegan diets by substituting the egg with aquafaba or silken tofu. This flexibility ensures that everyone can enjoy the deliciousness of homemade mayonnaise without compromising their health choices.

Ingredients

Gather these simple ingredients to make your homemade mayonnaise.

Ingredients

1 cup neutral oil (like canola or grapeseed)
1 large egg
2 teaspoons Dijon mustard
1 tablespoon mustard seeds
1 tablespoon lemon juice
Salt to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Follow these simple steps to create your mayonnaise.

Blend the Ingredients

In a blender or food processor, combine the egg, Dijon mustard, and lemon juice. Blend until well mixed.

Add the Oil Slowly

With the blender running, slowly drizzle in the oil until the mixture thickens and emulsifies.

Incorporate Mustard Seeds

Add the mustard seeds and blend briefly to incorporate, ensuring they remain crunchy.

Season and Store

Season with salt to taste. Transfer the mayonnaise to a jar and refrigerate for up to a week.

Your homemade mayonnaise is now ready to be enjoyed!

Tips for Perfect Mayonnaise

To achieve the perfect emulsification, it's crucial to add the oil slowly while blending. If added too quickly, the mayonnaise may separate, leading to a disappointing texture. Patience is key, and with a steady drizzle, you'll witness the transformation into a creamy concoction.

Using room temperature ingredients can also make a significant difference in the emulsification process. Cold eggs and oil can hinder the blending process, so let them sit out for a bit before you begin. This small step can help ensure a successful and creamy mayonnaise every time.

Storing Your Mayonnaise

Once you've made your mustard seed crunchy mayonnaise, store it in a clean, airtight jar in the refrigerator. Proper storage is essential to maintain its freshness. Aim to consume it within a week for the best taste and quality, as homemade mayonnaise doesn’t contain preservatives like commercial brands.

If you notice any discoloration or off smells, it’s best to discard it. Always use clean utensils when scooping out the mayonnaise to avoid introducing bacteria that could spoil your delicious creation.

Serving Suggestions

This mayonnaise works wonders as a dressing for potato or pasta salads, adding a creamy element that pairs beautifully with the heartiness of these dishes. Try mixing it with diced vegetables for a refreshing summer salad, or use it as a dip for grilled shrimp or crispy chicken nuggets.

For a gourmet touch, consider incorporating this mayonnaise into your charcuterie boards or as a condiment for burgers and grilled meats. Its unique crunch from the mustard seeds will surprise and delight your guests, making your meals even more memorable.

Questions About Recipes

→ How long can I store homemade mayonnaise?

You can store it in the refrigerator for up to one week.

→ Can I use olive oil instead of neutral oil?

Yes, but it will give the mayonnaise a stronger flavor.

→ Is it safe to use raw eggs in mayonnaise?

Yes, but ensure the eggs are fresh and properly sourced to minimize risk.

→ Can I make this mayonnaise vegan?

Yes, you can substitute the egg with aquafaba (the liquid from canned chickpeas) for a vegan version.