Make-Ahead Overnight French Toast Casserole

Name: Make-Ahead Overnight French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 loaf of brioche or challah bread, cubed; 8 large eggs; 2 cups milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup maple syrup (for serving); Powdered sugar (for dusting)

Highlighted under: Easy Baking Recipes

This Make-Ahead Overnight French Toast Casserole is the perfect dish for busy mornings or special occasions. Prepare it the night before and wake up to a delicious, warm breakfast!

Created by

Anna

Last updated on 2025-12-14T16:37:16.585Z

This Make-Ahead Overnight French Toast Casserole is a family favorite that combines the classic flavors of French toast with the convenience of a casserole. Perfect for brunch or holiday gatherings, it's a dish that everyone will love!

        Why You'll Love This Recipe
        Effortless preparation the night before, making mornings stress-free
Deliciously sweet with hints of cinnamon and vanilla
Perfectly fluffy texture that everyone will enjoy

      

Make Mornings a Breeze

Busy mornings can often leave us scrambling for breakfast options, but this Make-Ahead Overnight French Toast Casserole changes the game. By preparing this dish the night before, you can simply pop it in the oven upon waking. No more rushing around or settling for less nutritious options. With this recipe, you can serve a homemade, hearty breakfast to your family or guests with minimal effort.

This casserole is not only convenient but also versatile. You can customize it based on your family's preferences by adding fruits like berries or bananas, or even nuts for added crunch. The best part? You can prepare it in advance, ensuring your mornings remain stress-free and enjoyable.

A Flavorful Start to Your Day

The combination of brioche or challah bread soaked in a creamy mixture of eggs, milk, and spices creates a delightful and satisfying breakfast. The sweet hints of cinnamon and vanilla infuse every bite, making it a comforting choice for any occasion. Whether it’s a holiday breakfast or a casual weekend brunch, this casserole is sure to impress everyone at the table.

Additionally, the rich texture of the dish makes it a filling option that will keep you energized throughout the day. Pair it with some fresh fruit or a side of yogurt for a balanced meal that’s both delicious and nutritious.

Perfect for Special Occasions

This French Toast Casserole is not just for everyday breakfasts; it’s perfect for special occasions too! Whether it’s a holiday gathering, a birthday brunch, or a family reunion, this dish will be a showstopper. It allows you to spend more time with your loved ones instead of being stuck in the kitchen cooking for hours.

The appealing presentation, when dusted with powdered sugar and drizzled with warm maple syrup, makes it as visually enticing as it is delicious. Your guests will be raving about this dish long after the meal is over.

Ingredients

Casserole Ingredients

1 loaf of brioche or challah bread, cubed
8 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup maple syrup (for serving)
Powdered sugar (for dusting)

Make sure to use day-old bread for the best texture!

Instructions

Prepare the Casserole

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine with Bread

Add the cubed bread to the egg mixture, gently folding to coat all the pieces. Ensure that the bread is evenly soaked.

Refrigerate Overnight

Transfer the mixture to a greased 9x13 inch baking dish. Cover with plastic wrap and refrigerate overnight (or for at least 4 hours).

Bake the Casserole

Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 20 minutes. Bake uncovered for 45-50 minutes, until golden brown and set in the center.

Serve and Enjoy

Drizzle with warm maple syrup and dust with powdered sugar before serving. Enjoy your delicious breakfast!

This casserole can be served with fresh fruit or whipped cream for an extra special touch!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This casserole is just as delicious the next day, making it perfect for meal prep or quick breakfasts. To reheat, simply warm individual portions in the microwave or cover the entire casserole with foil and reheat in the oven at 350°F (175°C) until warmed through.

For longer storage, you can freeze the casserole before baking. Just assemble it in the baking dish, cover tightly, and freeze for up to two months. When you're ready to bake, let it thaw in the fridge overnight before cooking. This way, you can enjoy this delightful breakfast whenever you want!

Serving Suggestions

Serve your Make-Ahead Overnight French Toast Casserole with a variety of toppings to enhance its flavor and presentation. Fresh berries, sliced bananas, or a sprinkle of chopped nuts can add a fresh, vibrant touch. For a touch of indulgence, consider adding whipped cream or a dollop of yogurt on top.

Don’t forget the classic pairing of warm maple syrup. Its rich sweetness complements the casserole beautifully, making each bite a treat. You can also experiment with flavored syrups, such as berry or caramel, to add a unique twist to your breakfast experience.

Questions About Recipes

→ Can I use other types of bread?

Yes, you can use any bread you prefer, but brioche or challah works best for a rich texture.

→ How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best results.

→ Can I freeze the casserole?

Yes, you can freeze it before baking. Just cover it tightly and store it for up to 2 months. Thaw in the refrigerator overnight before baking.

→ Is it possible to make this dairy-free?

Absolutely! You can substitute the milk and cream with almond milk or coconut milk and use a dairy-free bread.