Lobster and Asparagus Pasta

Name: Lobster and Asparagus Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g spaghetti; 250g lobster meat, cooked and chopped; 100g asparagus, trimmed and cut into 1-inch pieces; 3 cloves garlic, minced; 4 tablespoons unsalted butter; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped for garnish; Zest of 1 lemon

Highlighted under: Easy Dinner Recipes

I absolutely love making Lobster and Asparagus Pasta for special occasions or simple family dinners. The combination of tender lobster meat and crisp asparagus tossed with pasta creates a delightful dish that feels luxurious yet surprisingly easy to prepare. The rich, buttery sauce coats each strand of pasta and brings out the sweetness of the lobster. Every time I prepare this dish, it impresses everyone at the table and fills the room with incredible aromas. It's a culinary experience I cherish and I know you will too!

Created by

Anna

Last updated on 2026-01-22T09:25:31.689Z

During one of our summer dinner evenings, I decided to elevate our pasta game with Lobster and Asparagus Pasta. The fresh, local lobsters tasted divine, and the asparagus added a pop of color and crunch. I found that cooking the asparagus just right—tender yet firm—was key to balancing its flavor with the richness of the lobster. I tossed it all together while the pasta was still warm, allowing the butter and garlic sauce to cling beautifully to each bite.

One of my favorite tips is to reserve some of the pasta water. Mixing a little of that starchy water into the sauce not only helps in achieving the perfect consistency but also binds the flavors together. It's these small details that turn a simple pasta dish into a gourmet experience, and I can't wait for you to try it!

Why You'll Love This Recipe
Succulent lobster infused with a rich garlic butter sauce
Crisp asparagus adds a fresh crunch to the dish
Impressive yet easy to prepare for any occasion

The Perfect Pasta Choice

Choosing the right pasta is crucial for the overall texture of Lobster and Asparagus Pasta. I recommend using spaghetti for its ability to hold the sauce well, but you can also try linguine or fettuccine. Make sure to cook the pasta until al dente; this allows it to maintain a slight bite that complements the tender lobster and crisp asparagus without getting mushy.

When cooking spaghetti, remember to add salt to the water. This not only flavors the pasta but also enhances the overall dish. A good rule of thumb is to use about 1 tablespoon of salt for every 4 quarts of water. Reserve that cup of pasta water for creating a luxurious sauce later!

Elevating Flavor Profiles

The garlic and butter sauce plays an essential role in bringing the dish together. When sautéing the garlic, keep an eye on it—cook until it’s fragrant and just starting to turn golden, around 1-2 minutes. Overcooking can lead to bitterness, which may clash with the sweetness of the lobster.

Using unsalted butter allows you to control the saltiness, making it easier to balance the flavors. If you're looking for a twist, consider adding a splash of white wine after the garlic has softened. Allow it to simmer until reduced, which will contribute depth and enhance the sweetness of the lobster.

Ingredients

Gather the following ingredients to prepare this delicious Lobster and Asparagus Pasta:

Ingredients

200g spaghetti
250g lobster meat, cooked and chopped
100g asparagus, trimmed and cut into 1-inch pieces
3 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Zest of 1 lemon

Now that you have all your ingredients ready, let’s move on to the cooking process!

Instructions

Follow these step-by-step instructions to create your Lobster and Asparagus Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Asparagus and Garlic

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and asparagus pieces, sautéing for about 3-4 minutes until the asparagus is bright green and tender.

Combine Ingredients

Add the cooked lobster meat to the skillet and pour in the cooked spaghetti. Toss everything together, adding a little reserved pasta water to create a creamy sauce. Season with salt, pepper, and lemon zest.

Serve

Serve the pasta warm, garnished with fresh parsley and additional lemon zest if desired. Enjoy your delicious meal!

And there you have it, a delightful Lobster and Asparagus Pasta ready for enjoyment!

Pro Tips

For the best results, ensure your lobster is fresh, and don’t overcook the pasta or asparagus. This dish pairs beautifully with a light white wine.

Storing and Reheating Tips

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to three days. Be sure to keep the lobster and sauce mixed with the pasta to prevent drying out. When reheating, it's best to do so on the stove over low heat. Add a splash of reserved pasta water or a bit more butter to keep the dish creamy and to restore moisture.

Freezing is not usually recommended for cooked pasta dishes, as the texture of the pasta can become unpleasant. However, if necessary, you can freeze the lobster and sauce separately for up to one month. Thaw in the refrigerator overnight and reheat as mentioned.

Suggested Variations

For a touch of heat, consider adding red pepper flakes when sautéing the garlic. This small addition can elevate the dish’s flavor profile by adding a pleasant kick that contrasts beautifully with the sweetness of the lobster and asparagus.

If you're looking to make this dish vegetarian, feel free to substitute the lobster with sautéed mushrooms or even grilled zucchini. Ensure you adjust the cooking time accordingly, as mushrooms will release moisture and require slightly longer sautéing to achieve the desired texture.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, thaw frozen lobster before using it in the recipe.

→ What pasta types can I use instead of spaghetti?

Fettuccine, linguine, or even penne would work well with this dish.

→ Is this dish suitable for meal prep?

It's best enjoyed fresh; reheat gently if you choose to store leftovers.

→ Can I add other vegetables?

Absolutely! Cherry tomatoes or peas can add extra color and flavor.