Garlic Butter Lobster Potatoes

Name: Garlic Butter Lobster Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, scrubbed and quartered; 1 lb lobster meat, cooked and chopped; 4 tbsp unsalted butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; Salt and pepper to taste; 1 lemon, juiced

Highlighted under: Easy Dinner Recipes

I recently had a craving for a dish that encapsulates luxury and comfort, which led me to create these Garlic Butter Lobster Potatoes. Every bite combines the richness of lobster with the buttery, garlicky goodness that bathes the potatoes, making them incredibly indulgent. It’s a meal that impresses without being overly complicated to make. Whether you serve it for a special occasion or a cozy dinner, the delightful flavors will surely win everyone over. Trust me; you'll want to add this to your regular recipe rotation!

Created by

Anna

Last updated on 2026-01-22T11:29:27.860Z

When experimenting with flavors in the kitchen, I discovered that garlic butter and lobster make an exquisite pair. I decided to combine them with roast potatoes, creating a dish that feels both elegant and inviting. The key is using fresh lobster and not skimping on the garlic butter; it elevates the dish beautifully.

While preparing this meal, I learned that the best way to get the most flavor from the garlic is to sauté it in butter until it’s just golden. This simple technique creates a mouthwatering aroma that fills your kitchen and sets the stage for a fantastic dining experience.

Why You Will Love This Recipe
Decadent garlic butter flavor that complements the lobster
Crispy roasted potatoes that soak up every bit of flavor
A stunning dish that's perfect for date nights or family gatherings

Understanding Lobster Meat

Using high-quality lobster meat is crucial for the ultimate flavor in your Garlic Butter Lobster Potatoes. Fresh cooked lobster is ideal, but if you’re in a pinch, thawed frozen lobster can work as well. Just be sure to drain any excess water to avoid a watery texture. For a more convenient route, pre-packaged lobster meat available at seafood counters can save you time without sacrificing taste.

One tip I recommend is to barely reheat the lobster when mixing it with the potatoes and garlic butter. Overcooking can lead to rubbery meat, diminishing the luxurious experience. Prepare the lobster separately, ensuring it’s warm but not hot before combining it with the potatoes. This approach guarantees each bite is tender and full of flavor.

Potato Preparation Techniques

The choice of potato matters in this dish. I prefer Yukon Golds for their creamy texture and buttery flavor, but russets or red potatoes can also work. When cutting the potatoes, aim for uniform sizes to ensure even cooking. Quartering them allows for crispy edges while keeping the insides fluffy. Make sure to toss them well with the seasoning and butter to coat them evenly.

A helpful tip for achieving the perfect roast is to use a large baking sheet. Crowding the potatoes can cause steaming rather than roasting, preventing that sought-after crispiness. Look for that golden-brown color on the edges, which typically takes around 25 minutes at 400°F. If necessary, give them a stir halfway through to ensure even browning.

Serving Suggestions

Once your Garlic Butter Lobster Potatoes are out of the oven, consider garnishing them with additional chopped parsley or a sprinkle of lemon zest for an extra pop of freshness. Pairing it with a crisp green salad or sautéed asparagus can create a well-rounded meal that balances out the richness of the dish.

For a more indulgent experience, serve the potatoes in individual ramekins, creating a stunning presentation perfect for date nights or dinner parties. You can even add a sprinkle of freshly grated Parmesan cheese before the final bake for a deliciously cheesy crust. Just remember to adjust the baking time slightly if you do, ensuring everything melds perfectly.

Ingredients

Gather these fresh ingredients for an unforgettable experience:

Ingredients

4 medium-sized potatoes, scrubbed and quartered
1 lb lobster meat, cooked and chopped
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste
1 lemon, juiced

Make sure to have all your ingredients ready for a smooth cooking process!

Instructions

Follow these steps for a perfect dish:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Toss the quartered potatoes in a bowl with salt, pepper, and a tablespoon of melted butter. Spread the potatoes on a baking sheet and roast for 25 minutes or until golden.

Make Garlic Butter

In a skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley and lemon juice.

Combine Lobster and Potatoes

Once the potatoes are golden, remove them from the oven and add the chopped lobster meat. Pour the garlic butter mixture over the top and toss gently to combine.

Finish Baking

Return the mixture to the oven and bake for an additional 5-7 minutes until everything is heated through and slightly golden.

Let the dish cool for a few minutes before serving. Enjoy!

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes to the garlic butter for a slight kick.

Make-Ahead Options

If you're planning to serve Garlic Butter Lobster Potatoes for a gathering, you can prepare the roasted potatoes in advance. Roast them for about 20 minutes, then allow them to cool before covering and refrigerating. When you're ready to serve, simply add the lobster and garlic butter to the pan and finish baking until heated through, ensuring a quick and stress-free cooking process.

The garlic butter can also be made ahead of time. Store it in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove to bring back its glossy texture before tossing it with the potatoes and lobster.

Ingredient Variations

For those who prefer a more unique twist, consider swapping out the lobster for shrimp or crab meat. Both will bring a different but equally delightful flavor profile to the dish. The cooking time may vary slightly; shrimp typically cooks faster, so be mindful not to overcook them, as they can become tough.

If you're looking for a lighter version of this dish, feel free to cut down on the butter or use a healthier alternative, like olive oil. While it won't provide the same rich flavors, it can make your Garlic Butter Lobster Potatoes leaner without sacrificing too much taste.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, just make sure to thaw it completely before using.

→ What can I serve with Garlic Butter Lobster Potatoes?

A simple green salad or steamed asparagus pairs beautifully with this dish.

→ Can I make this ahead of time?

You can prepare the garlic butter and roast the potatoes ahead. Combine everything just before serving.

→ How do I know when the potatoes are done?

They should be golden and easily pierced with a fork when fully cooked.