Fried Egg Quesadilla

Name: Fried Egg Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 4 large eggs; 2 large flour tortillas; 1 cup shredded cheese (cheddar, mozzarella or a blend); 2 tablespoons butter; Salt and pepper to taste; Optional toppings: salsa, avocado, sour cream

Highlighted under: Easy Dinner Recipes

A delightful twist on the classic quesadilla, featuring perfectly fried eggs and melted cheese.

Created by

Anna

Last updated on 2025-12-08T17:17:28.490Z

Fried Egg Quesadilla is a quick and satisfying meal that combines the richness of fried eggs with the gooey goodness of melted cheese. Perfect for breakfast, lunch, or dinner!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 20 minutes
Cheesy goodness combined with the richness of fried eggs
Customizable with your favorite toppings and ingredients

      

A Perfect Breakfast Option

Fried Egg Quesadillas are an excellent choice for breakfast, offering a satisfying combination of protein and carbohydrates that will keep you energized throughout the morning. The crispy tortillas paired with the richness of the fried eggs create a texture that is both delightful and filling. Plus, this dish can be whipped up in just about 20 minutes, making it a perfect solution for busy mornings when you're short on time.

Whether you're preparing breakfast for yourself or hosting a brunch for friends, these quesadillas are sure to impress. They are quick to make, yet they feel indulgent. You can customize them with various toppings to suit everyone's tastes, ensuring that each bite is as unique as the person enjoying it.

Versatile and Customizable

One of the best features of Fried Egg Quesadillas is their versatility. You can easily adapt the recipe to include your favorite ingredients, making it a great way to use up leftover vegetables, meats, or cheeses. Want to add some heat? Toss in some jalapeños or a dash of hot sauce. Prefer a milder flavor? Stick to classic toppings like avocado or sour cream for a creamy finish.

Additionally, these quesadillas can be enjoyed at any time of day. They make a fantastic lunch or dinner option, and can even be served as a snack during game days or gatherings. The possibilities are endless, and each variation can bring a new twist to this classic dish.

Healthy Additions

To elevate the nutritional profile of your Fried Egg Quesadillas, consider adding some fresh vegetables. Spinach, bell peppers, or tomatoes can easily be sautéed alongside the eggs, providing added vitamins and minerals without compromising on flavor. This not only enhances the taste but also makes your meal more balanced and satisfying.

Incorporating whole-grain tortillas can also be a smart choice, offering additional fiber and nutrients. By making these small adjustments, you can transform a delicious comfort food into a healthier option without losing any of the cheesy goodness you crave.

Ingredients

For the Fried Egg Quesadilla

4 large eggs
2 large flour tortillas
1 cup shredded cheese (cheddar, mozzarella or a blend)
2 tablespoons butter
Salt and pepper to taste
Optional toppings: salsa, avocado, sour cream

Feel free to add any additional ingredients or toppings you love!

Instructions

Fry the Eggs

In a large skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Assemble the Quesadilla

Remove the eggs from the skillet and place them on one half of each tortilla. Sprinkle shredded cheese over the eggs and fold the tortillas in half.

Cook the Quesadilla

In the same skillet, add the remaining butter. Place the folded quesadillas in the skillet and cook until golden and crispy, about 2-3 minutes on each side. Remove from heat and let cool slightly.

Serve

Cut the quesadillas into wedges and serve with your choice of toppings such as salsa, avocado, or sour cream.

Enjoy your Fried Egg Quesadilla fresh off the skillet!

Tips for Perfectly Fried Eggs

To achieve the perfect fried egg, consider using a non-stick skillet as it prevents sticking and helps maintain the egg's shape. Always start with a medium heat to ensure even cooking without burning the edges. If you prefer your yolks less runny, simply cook them for an additional minute or two until they reach your desired doneness.

Another tip is to crack the eggs into a small bowl first before transferring them to the skillet. This method allows you to check for any shell fragments and helps ensure that the yolks remain intact as you slide them into the pan.

Serving Suggestions

When serving Fried Egg Quesadillas, think about pairing them with a fresh salad or a side of fruit for a complete meal. A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the quesadillas, while a side of sliced fruit adds a sweet touch to your plate.

Don't forget to offer a variety of toppings on the side! Setting up a little toppings bar with salsa, guacamole, and sour cream allows your guests to customize their quesadillas exactly how they like them, making mealtime interactive and fun.

Storage and Reheating

If you have leftover Fried Egg Quesadillas, store them in an airtight container in the refrigerator for up to 3 days. For optimal flavor and texture, it's best to reheat them in a skillet over medium heat rather than using the microwave. This method helps retain their crispiness and prevents them from becoming soggy.

When reheating, you can also add a sprinkle of cheese on top to help melt and bind the quesadilla together, enhancing the overall flavor. Enjoy your delicious leftovers as a quick breakfast or snack any day of the week!

Questions About Recipes

→ Can I make this quesadilla in advance?

It's best enjoyed fresh, but you can prepare the eggs and cheese ahead of time and assemble it when ready to cook.

→ What can I substitute for eggs?

You can use tofu or a plant-based egg substitute for a vegetarian option.

→ Can I add meat to this recipe?

Absolutely! Cooked bacon, sausage, or ham make great additions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.