Dark Chocolate Strawberry Bites

Name: Dark Chocolate Strawberry Bites
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 bites
Ingredients: 12 large strawberries, washed and dried; 200g dark chocolate, chopped; 1 tablespoon coconut oil (optional); Sea salt (for garnish, optional)

Highlighted under: Easy Baking Recipes

I love making Dark Chocolate Strawberry Bites as a delightful treat for myself and my friends. These bites are a perfect blend of rich chocolate and fresh strawberries, making them an ideal dessert for any occasion. In just a few steps, you can create a fancy-looking dessert that impresses everyone, yet is incredibly simple. The luscious dark chocolate coating adds an indulgent touch that elevates the fruity freshness of the strawberries. Trust me, once you try these bites, you'll want to make them regularly!

Created by

Anna

Last updated on 2026-01-25T17:50:28.061Z

One of my favorite moments in the kitchen is when I make these Dark Chocolate Strawberry Bites. I remember the first time trying this combination; the sweetness of the strawberries combined with the bittersweet chocolate was a revelation! Using high-quality dark chocolate is crucial, as it truly impacts the depth of flavor.

When preparing, I learned that letting the chocolate cool slightly before dipping the strawberries helps achieve a better coating without melting away. This technique not only enhances the presentation but also makes for a less messy eating experience. Enjoy these bites fresh for the best taste!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Simple to make and great for any occasion
A perfect balance of sweet and tart in each bite

Choosing the Perfect Strawberries

Selecting the right strawberries is crucial for the best flavor in your Dark Chocolate Strawberry Bites. Look for large, firm strawberries that are bright red with a healthy green stem. Avoid strawberries that are overly soft or have blemishes, as they may not hold up well during the dipping process. For optimal freshness, purchase strawberries that are in season, which varies by region, but generally spans late spring through early summer.

To enhance the appearance of your bites, you can leave some of the green stems intact on the strawberries. This not only makes them easier to dip but also adds a charming touch to your presentation. If you’re preparing these bites for a special occasion, consider mixing different types of strawberries—like white or pink varieties—for an eye-catching look that will wow your guests.

Chocolate Melting Tips

Melting chocolate might seem straightforward, but it requires a bit of finesse to achieve that perfectly smooth consistency. Using a microwave, melt the chocolate in short bursts of 30 seconds, stirring after each interval. This method prevents overheating, which can cause the chocolate to seize. If you prefer a double boiler, bring a pot of water to a simmer and place a heatproof bowl on top. This indirect heat is gentler and reduces the chance of burning.

Incorporating coconut oil is optional, but it can significantly enhance the texture of your melted chocolate. The oil helps create a shinier coating that hardens nicely and provides a little extra flexibility, which is especially useful if you want to dip or drizzle chocolate over other snacks later. Should your chocolate seize despite your best efforts, you can add a teaspoon of coconut oil or vegetable oil to salvage the batch.

Ingredients

Gather your ingredients for this delicious treat:

Ingredients

12 large strawberries, washed and dried
200g dark chocolate, chopped
1 tablespoon coconut oil (optional)
Sea salt (for garnish, optional)

Instructions

Follow these simple steps to create your Dark Chocolate Strawberry Bites:

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Microwave in 30-second increments, stirring in between, until completely melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, making sure to coat it evenly. Gently shake off any excess chocolate.

Chill and Serve

Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper. If desired, sprinkle a little sea salt on top. Refrigerate for about 15 minutes until the chocolate is set.

Pro Tips

For extra flavor, consider adding a splash of vanilla extract to the chocolate before melting. Additionally, serve these bites on a decorative platter for an elegant presentation.

Serving Ideas and Presentation

Once you've completed your Dark Chocolate Strawberry Bites, think about how you want to present them. A simple yet elegant approach is to arrange them on a decorative plate or a cake stand. If you're creating these for a gathering, consider placing them in cupcake liners for a charming touch that adds height and structure. For a pop of color, surround them with fresh mint leaves, which also pairs well with the flavors of strawberry and chocolate.

If you’re feeling creative, you can also drizzle some white chocolate over the hardened dark chocolate for a beautiful contrast. Use a fork or a piping bag to create artistic patterns. This not only enhances the visual appeal but also adds a delightful creaminess that complements the dark chocolate. Aim for quick drizzles that are random for a more casual, yet stylish presentation.

Storage and Make-Ahead Tips

Dark Chocolate Strawberry Bites can be made ahead of time, making them an ideal treat for busy schedules or last-minute gatherings. After they have set in the refrigerator, transfer them to an airtight container. They can be stored for up to two days in the fridge without losing their flavor or texture. However, be careful not to stack them directly on top of each other, as they might stick together.

If you want to enjoy these bites later, they can be frozen. Arrange the chocolate-dipped strawberries on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer-safe container, where they can last up to a month. Just be aware that the strawberries might release some moisture when thawed, so it's best to enjoy them straight from the freezer for the best texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but dark chocolate pairs best with strawberries.

→ How should I store the chocolate-covered strawberries?

Store them in an airtight container in the fridge for up to two days for best taste and freshness.

→ Can I add toppings to my chocolate-covered strawberries?

Absolutely! You can sprinkle crushed nuts, colorful sprinkles, or shredded coconut before the chocolate sets.

→ What kind of strawberries work best for this recipe?

Look for firm, large strawberries that are ripe but not overripe for the best flavor and presentation.