Cioppino Seafood Stew Classic

Name: Cioppino Seafood Stew Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, scrubbed and debearded; 1 lb clams, scrubbed; 1 lb firm white fish, cut into chunks; 1 onion, diced; 4 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup dry white wine; 4 cups fish stock or water; 2 tbsp olive oil; 1 tsp red pepper flakes; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Global Flavor Recipes

Dive into the rich flavors of the ocean with this classic Cioppino Seafood Stew, a delightful blend of fresh seafood and aromatic herbs.

Created by

Anna

Last updated on 2025-12-11T17:14:05.797Z

Cioppino, a classic Italian-American seafood stew, originated in San Francisco. This dish brings together a variety of fresh seafood simmered in a fragrant tomato and wine broth.

        Why You Will Love This Recipe
        A delightful medley of fresh seafood in every bite
Rich, savory broth that warms the soul
Perfect for impressing guests or a cozy family dinner

      

The Essence of Cioppino

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. This dish combines the flavors of the sea with a rich, savory broth, making it a beloved choice among seafood lovers. Its roots lie in the fishing communities of Italy, where fishermen would create hearty stews from their daily catch. Each bowl of Cioppino tells a story, reflecting the abundance of fresh seafood and the culinary traditions passed down through generations.

What makes Cioppino so special is its versatility. You can use a variety of seafood based on availability and personal preference. From succulent shrimp and tender clams to robust fish, each ingredient contributes to the overall flavor profile. This flexibility allows you to tailor the dish to your taste, making it a fantastic option for any occasion.

Perfect Pairings

When serving Cioppino, consider pairing it with a crisp, dry white wine, which complements the seafood beautifully. Wines like Sauvignon Blanc or Pinot Grigio enhance the dish's flavors without overpowering them. Additionally, a side of crusty sourdough bread is essential—it’s perfect for soaking up the rich broth, ensuring that none of the delicious flavors go to waste.

For a complete dining experience, you can also serve a light salad with mixed greens, tossed in a simple vinaigrette. The freshness of the greens provides a lovely contrast to the warm, hearty stew, making your meal even more enjoyable.

Storing and Reheating Leftovers

If you have leftover Cioppino, you’re in for a treat! This stew can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld, often making the leftovers taste even better. Just be sure to refrigerate it within two hours of cooking to ensure food safety.

When reheating, do so gently on the stove over low heat to avoid overcooking the seafood. Add a splash of water or broth if needed to loosen the stew. This way, you can enjoy a comforting bowl of Cioppino even days after it was first made, making it an excellent choice for meal prep.

Ingredients

Seafood and Broth Ingredients

1 lb shrimp, peeled and deveined
1 lb mussels, scrubbed and debearded
1 lb clams, scrubbed
1 lb firm white fish, cut into chunks
1 onion, diced
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup dry white wine
4 cups fish stock or water
2 tbsp olive oil
1 tsp red pepper flakes
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and red pepper flakes, cooking for another minute.

Add Tomatoes and Wine

Pour in crushed tomatoes and white wine. Bring the mixture to a simmer and let it cook for 10 minutes to develop flavors.

Add Seafood

Stir in the fish stock or water, then add the shrimp, mussels, clams, and fish. Season with oregano, salt, and pepper. Cover and cook for about 10-15 minutes until the seafood is cooked through and the mussels and clams have opened.

Serve

Remove from heat and garnish with fresh parsley. Serve hot with crusty bread for dipping.

Tips for the Best Cioppino

To achieve the best flavor, use high-quality, fresh seafood. Visit your local fish market to select the freshest options available, as this will significantly enhance the dish's overall taste. Additionally, feel free to experiment with different seafood combinations; this stew is forgiving and allows for creativity.

Don’t skip on the herbs and spices. Fresh parsley not only adds color but also a burst of freshness that elevates the entire dish. Adjust the level of red pepper flakes to suit your heat preference, ensuring that the stew is as spicy or mild as you like.

Why Cioppino is Ideal for Gatherings

Cioppino is perfect for gatherings because it brings people together around the table. The communal aspect of sharing a pot of stew fosters conversation and connection, making it an ideal choice for family dinners or dinner parties. Plus, it’s easy to prepare in large batches, allowing you to focus on enjoying your time with guests rather than being stuck in the kitchen.

Serving Cioppino also creates a memorable dining experience. Its colorful presentation and aromatic fragrance are sure to impress your guests, making them feel special and appreciated. With its rich flavors and hearty ingredients, this dish is bound to be the highlight of any meal.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, frozen seafood can be used. Just ensure it's fully thawed before cooking.

→ What type of fish is best for Cioppino?

Firm white fish like cod, halibut, or snapper work best for this stew.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to increase the heat.

→ Can I make this stew ahead of time?

Yes, you can prepare the broth and add the seafood just before serving to ensure freshness.