Cheeseburger Pie Ground Beef Crust

Highlighted under: Easy Dinner Recipes

Enjoy a delicious twist on a classic cheeseburger with this Cheeseburger Pie featuring a savory ground beef crust.

Anna

Created by

Anna

Last updated on 2025-12-24T03:43:27.817Z

This Cheeseburger Pie combines the beloved flavors of a cheeseburger into a comforting pie. The ground beef crust is not only delicious but also easy to prepare!

Why You'll Love This Recipe

  • A satisfying combination of flavors in every bite
  • Easy to make and perfect for weeknight dinners
  • A fun twist on a classic favorite

A Flavorful Twist on Tradition

If you're looking for a new way to enjoy the classic flavors of a cheeseburger, this Cheeseburger Pie with a ground beef crust is the perfect solution. Combining the beloved ingredients of a cheeseburger into a pie format makes for a fun and satisfying dish that everyone will love. The savory beef crust encapsulates a delicious filling, ensuring that every bite is packed with flavor.

This recipe takes the essence of a cheeseburger and transforms it into a hearty meal that’s ideal for family dinners or casual get-togethers. With its crispy beef crust and gooey cheese filling, this dish offers a delightful experience that will have your guests coming back for seconds. Plus, it’s an excellent way to introduce kids to cooking, turning dinner into an interactive family activity.

Perfect for Any Occasion

Whether you're hosting a game night, celebrating a birthday, or simply looking for a delicious weeknight meal, this Cheeseburger Pie is versatile enough for any occasion. Its unique presentation makes it a standout dish at parties, while its simplicity ensures that you can whip it up with minimal effort on busy evenings. You can even prepare it ahead of time and pop it in the oven when you're ready to eat.

The combination of familiar ingredients and a twist on presentation means that this dish appeals to both children and adults alike. It’s a great way to please picky eaters, as the filling can be customized according to individual tastes. Feel free to add your favorite toppings or ingredients to create a personalized version that suits your family’s preferences.

Tips for Success

To ensure your Cheeseburger Pie turns out perfectly, choose high-quality ground beef with a good fat content. This will not only enhance the flavor but also help achieve a juicy and tender crust. Additionally, ensure that you fully press the beef mixture into the pie dish to prevent any gaps, which could lead to a less stable pie once baked.

Consider experimenting with different cheeses or adding spices to the filling for an added kick. A dash of hot sauce or a sprinkle of your favorite seasonings can elevate the dish and make it uniquely yours. Remember that the baking times may vary slightly depending on your oven, so keep an eye on the pie to achieve that perfect golden crust.

Ingredients

For the Beef Crust

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Filling

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1 tablespoon ketchup
  • 1 tablespoon mustard

Mix the ingredients well to form the beef crust and filling.

Instructions

Prepare the Beef Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the Crust

Press the beef mixture into the bottom and sides of a pie dish to form a crust. Bake in the preheated oven for 15 minutes.

Prepare the Filling

While the crust is baking, mix together the cheddar cheese, onions, pickles, ketchup, and mustard in a bowl.

Assemble and Bake

After 15 minutes, remove the crust from the oven and fill it with the cheese mixture. Bake for an additional 15 minutes or until the cheese is melted and bubbly.

Let the pie cool for a few minutes before serving.

Storage and Reheating

If you have leftovers (though it’s hard to imagine), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place a slice in the microwave or oven until warmed through. This Cheeseburger Pie actually tastes great the next day, as the flavors continue to meld together, making it a fantastic option for meal prep.

For longer storage, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven for the best results.

Serving Suggestions

Pair your Cheeseburger Pie with a fresh green salad or some crispy fries for a complete meal that hits all the right notes. A side of coleslaw or a tangy cucumber salad can also complement the savory flavors of the pie beautifully. Don’t forget to have some extra ketchup or your favorite dipping sauces on hand for those who like an added kick.

For a fun twist, consider serving the pie with a selection of toppings like diced tomatoes, avocado, or jalapeños. This allows everyone to customize their slice, making it a more interactive dining experience that encourages creativity and personal preference.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Yes, you can prepare the crust and filling ahead of time and assemble before baking.

→ What can I serve with this pie?

This pie pairs well with a simple side salad or fries for a complete meal.

Cheeseburger Pie Ground Beef Crust

Enjoy a delicious twist on a classic cheeseburger with this Cheeseburger Pie featuring a savory ground beef crust.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Easy Dinner Recipes

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Beef Crust

  1. 1 lb ground beef
  2. 1/2 cup breadcrumbs
  3. 1 egg
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. Salt and pepper to taste

For the Filling

  1. 1 cup shredded cheddar cheese
  2. 1/2 cup diced onions
  3. 1/2 cup diced pickles
  4. 1 tablespoon ketchup
  5. 1 tablespoon mustard

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Press the beef mixture into the bottom and sides of a pie dish to form a crust. Bake in the preheated oven for 15 minutes.

Step 03

While the crust is baking, mix together the cheddar cheese, onions, pickles, ketchup, and mustard in a bowl.

Step 04

After 15 minutes, remove the crust from the oven and fill it with the cheese mixture. Bake for an additional 15 minutes or until the cheese is melted and bubbly.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g