Caramelized Cinnamon Sugar Almonds
Highlighted under: Easy Baking Recipes
Indulge in the sweet and crunchy goodness of caramelized cinnamon sugar almonds, perfect for snacking or gifting.
These caramelized cinnamon sugar almonds are a delightful treat that combines the warmth of cinnamon with the sweetness of caramel. They're perfect for any occasion!
Why You'll Love This Recipe
- Crunchy texture with a sweet cinnamon kick
- Quick and easy to make, perfect for last-minute snacks
- Great for sharing or as a thoughtful homemade gift
The Perfect Snack for Any Occasion
Caramelized cinnamon sugar almonds are not just a treat; they are an experience. The combination of crunchy almonds with a sweet cinnamon glaze makes them an ideal snack for various occasions. Whether you're hosting a game night, a family gathering, or simply enjoying a cozy evening at home, these almonds will add a delightful crunch to your snack table.
Moreover, they are versatile enough to fit into any setting. Serve them in a decorative bowl for a festive touch, or pack them into small jars as homemade gifts. Their appealing look and irresistible flavor make them a hit among both kids and adults alike.
Simple Ingredients, Big Flavor
One of the best things about this recipe is its simplicity. With just a handful of ingredients—raw almonds, sugar, cinnamon, water, salt, and vanilla extract—you can create a gourmet snack that tastes like it came from a fancy confectionery. The use of ground cinnamon not only enhances the flavor but also brings warmth and comfort, making these almonds a perfect treat for any season.
Additionally, you can customize the recipe by adding other spices or nuts if desired. Experimenting with flavors like nutmeg or even a pinch of cayenne pepper can elevate the taste even further. This flexibility allows you to make these caramelized almonds uniquely yours.
Healthier Indulgence
While these caramelized cinnamon sugar almonds are undeniably a sweet treat, they also offer some health benefits. Almonds are a great source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. When enjoyed in moderation, they can be a nutritious addition to your diet, providing energy and satiety.
By making them at home, you also have control over the ingredients, allowing you to adjust the sweetness to your liking. This means you can indulge in a snack that satisfies your sweet tooth without the guilt associated with store-bought sugary snacks.
Ingredients
Ingredients for Caramelized Cinnamon Sugar Almonds
- 2 cups raw almonds
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Make sure to have all ingredients prepped for a smooth cooking process!
Instructions
Prepare the Almonds
In a medium saucepan, combine sugar, cinnamon, salt, and water over medium heat. Stir until sugar dissolves.
Add Almonds
Add the raw almonds to the saucepan and stir to coat evenly with the sugar mixture.
Cook the Mixture
Continue to cook, stirring frequently, until the mixture thickens and the almonds are coated in a caramel-like glaze, about 10 minutes.
Add Vanilla and Cool
Remove from heat, stir in vanilla extract, and spread the almonds on a parchment-lined baking sheet to cool completely.
Once cooled, break apart any clusters and enjoy your caramelized almonds!
Storage Tips
Once your caramelized cinnamon sugar almonds have cooled completely, store them in an airtight container to maintain their crunch. They can last for up to two weeks at room temperature, but you may find they're gone much sooner due to their addictive nature! If you want to keep them fresh longer, consider refrigerating them, but be sure to let them come to room temperature before serving.
For an added touch, you can also package these almonds in decorative bags or jars if you're giving them as gifts. Adding a little ribbon or a handwritten label can make your gift even more special and personal.
Serving Suggestions
Caramelized cinnamon sugar almonds can be enjoyed on their own, but they also make a great addition to various dishes. Sprinkle them over yogurt, oatmeal, or salad for a delightful crunch and sweetness. They can also be incorporated into dessert recipes, like topping for ice cream or mixed into cookie batters for an extra surprise.
For a festive touch, consider serving them alongside cheese and charcuterie boards. Their sweet and nutty flavor complements savory items beautifully, making them a versatile addition to your entertaining repertoire.
Variations to Try
Don’t hesitate to experiment with different flavors and nuts! You can try using honey or maple syrup instead of sugar for a more natural sweetness. Adding a splash of almond extract can enhance the almond flavor even further, and tossing in a few chocolate chips after cooling can turn this snack into a decadent treat.
If you're feeling adventurous, consider mixing in other nuts like cashews or pecans. Each nut brings its unique flavor and texture, creating a delightful medley that everyone will love. The possibilities are endless!
Questions About Recipes
→ Can I use other nuts instead of almonds?
Yes, you can substitute with walnuts, pecans, or cashews for a different flavor.
→ How long do these almonds last?
When stored properly in an airtight container, they can last for up to two weeks.
→ Can I make these without sugar?
Sugar is essential for the caramelization process, but you can experiment with sugar alternatives.
→ Is it necessary to use raw almonds?
Using raw almonds is recommended for the best texture, but roasted almonds can also work.
Caramelized Cinnamon Sugar Almonds
Indulge in the sweet and crunchy goodness of caramelized cinnamon sugar almonds, perfect for snacking or gifting.
Created by: Anna
Recipe Type: Easy Baking Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Caramelized Cinnamon Sugar Almonds
- 2 cups raw almonds
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How-To Steps
In a medium saucepan, combine sugar, cinnamon, salt, and water over medium heat. Stir until sugar dissolves.
Add the raw almonds to the saucepan and stir to coat evenly with the sugar mixture.
Continue to cook, stirring frequently, until the mixture thickens and the almonds are coated in a caramel-like glaze, about 10 minutes.
Remove from heat, stir in vanilla extract, and spread the almonds on a parchment-lined baking sheet to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 16g
- Protein: 6g