Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups of stale bread, cubed; 2 cups of milk; 1 cup of heavy cream; 4 large eggs; 3/4 cup of granulated sugar; 1 tablespoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; 1/2 cup of raisins (optional); 1/2 cup of unsalted butter; 1 cup of brown sugar; 1/2 cup of heavy cream; 1/4 cup of dark rum; 1 teaspoon of vanilla extract

Highlighted under: Easy Baking Recipes

This Bread Pudding with Butter Rum Sauce is a decadent dessert that transforms stale bread into a rich and creamy treat, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-02T17:31:02.271Z

This delightful bread pudding is infused with a warm butter rum sauce that adds a touch of indulgence. Perfect for using up leftover bread, it becomes a comforting dessert that will impress your guests.

        Why You Will Love This Recipe
        Rich, custardy texture that is incredibly satisfying
Decadent butter rum sauce that elevates the dish
Easy to make and perfect for gatherings or family dinners

      

A Classic Comfort Dessert

Bread pudding is a timeless dessert that has been cherished for generations. It’s the perfect way to utilize leftover bread, turning what might be waste into a delightful treat. The custardy texture combined with the sweetness of the sauce creates a satisfying experience for your taste buds. It's a dessert that brings a sense of warmth and nostalgia, making it a favorite among families and friends alike.

This Bread Pudding with Butter Rum Sauce is not just any ordinary recipe; it’s an elevated version that adds a touch of luxury to a classic dish. The rich combination of milk, cream, and eggs forms the perfect custard base, while the optional raisins add a hint of sweetness and texture. This dessert is versatile, allowing you to customize it with your favorite add-ins like nuts or various spices.

Perfect for Any Occasion

Whether you’re hosting a festive gathering, enjoying a cozy family dinner, or simply treating yourself, this bread pudding is an excellent choice. Its rich flavors and comforting texture make it a crowd-pleaser that will leave your guests asking for seconds. The warm butter rum sauce drizzled on top adds a decadent finish that transforms this dish into a standout dessert.

Making this bread pudding is not only easy but also a fun activity to involve the whole family. Kids can help with cubing the bread or mixing the custard, making it a wonderful opportunity to create memories in the kitchen. Plus, it’s an excellent way to teach them about reducing food waste by repurposing stale bread into a delicious dessert.

Storing and Reheating Leftovers

If you happen to have any leftovers, storing them is simple. Allow the bread pudding to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day.

Reheating is just as easy. Simply place individual portions in the microwave for about 30 seconds to a minute, or you can warm it in the oven at a low temperature until heated through. Drizzle some additional butter rum sauce over the top before serving to bring back that fresh, warm experience and enjoy this delightful dessert all over again.

Ingredients

For the Bread Pudding

6 cups of stale bread, cubed
2 cups of milk
1 cup of heavy cream
4 large eggs
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 cup of raisins (optional)

For the Butter Rum Sauce

1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of heavy cream
1/4 cup of dark rum
1 teaspoon of vanilla extract

Make sure to use stale bread for the best texture!

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). Grease a baking dish with butter. In a large bowl, combine the cubed bread, milk, and heavy cream. Let it soak for about 15 minutes.

In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the soaked bread and gently fold in the raisins if using.

Transfer the mixture to the prepared baking dish and bake for 45 minutes or until the top is golden and the center is set.

Make the Butter Rum Sauce

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and let it dissolve completely. Carefully add the heavy cream and bring to a simmer.

Finally, stir in the rum and vanilla extract. Remove from heat.

Serve

Once the bread pudding is baked, let it cool slightly before serving. Drizzle the warm butter rum sauce over each serving and enjoy!

This bread pudding is best served warm with the sauce drizzled over it!

Tips for Success

To ensure the best texture and flavor, use stale bread that has dried out a bit. This helps the bread absorb the custard without becoming overly soggy. If you’re short on time, you can quickly dry fresh bread in the oven at a low temperature for about 15 minutes.

Feel free to experiment with different types of bread. Brioche or challah can add a rich, buttery flavor, while whole grain bread offers a heartier texture. Each variation can bring a unique twist to the classic recipe, allowing you to tailor it to your taste preferences.

Serving Suggestions

This bread pudding is delightful on its own, but you can elevate it further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pudding with cold ice cream creates a delightful experience that is sure to impress your guests.

For an extra touch, consider garnishing your bread pudding with a sprinkle of cinnamon or a drizzle of caramel sauce. Fresh fruit, like berries or sliced bananas, can also add a refreshing contrast and brighten the dish, making it even more appealing.

Questions About Recipes

→ Can I make this bread pudding in advance?

Yes, you can prepare the bread pudding a day ahead and bake it just before serving.

→ What type of bread works best for this recipe?

Stale bread is ideal, but you can use any bread, such as French bread, challah, or brioche.

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or whole milk for a lighter version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.