Beef Stroganoff Tender Noodles Sauce

Name: Beef Stroganoff Tender Noodles Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced thinly; 2 cups egg noodles; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Dinner Recipes

Experience the rich and creamy flavors of Beef Stroganoff with perfectly tender noodles in this delightful recipe.

Created by

Anna

Last updated on 2025-12-24T03:19:27.362Z

This Beef Stroganoff recipe is a classic comfort food that combines tender strips of beef with a rich and creamy sauce, served over egg noodles. It's perfect for family dinners and special occasions.

        Why You Will Love This Recipe
        Rich, savory flavors that warm your soul
Creamy sauce that clings to every noodle
Quick and easy to prepare for any night of the week

      

A Comforting Classic

Beef Stroganoff is a beloved classic that has stood the test of time. With its origins dating back to 19th-century Russia, this dish has evolved into a staple in many households around the world. The harmonious combination of tender beef, savory mushrooms, and a creamy sauce creates a dish that's both comforting and satisfying, ideal for family dinners or special occasions.

In this recipe, the use of egg noodles adds a delightful texture that perfectly complements the rich sauce. The noodles soak up all the flavors of the beef and the creamy sauce, ensuring that each bite is packed with taste. Whether you're serving it to guests or enjoying it on a cozy night in, Beef Stroganoff is sure to impress.

Quick and Easy Preparation

One of the best aspects of this Beef Stroganoff recipe is its simplicity. With just a few ingredients and straightforward steps, you can prepare a delicious meal in under an hour. This makes it a perfect option for busy weeknights when you want to whip up something quick yet satisfying.

The dish involves minimal prep work, and the cooking process is streamlined to ensure that you spend less time in the kitchen and more time enjoying your meal with loved ones. The balance of flavors and the ease of preparation make this recipe a go-to for both novice cooks and seasoned chefs alike.

Versatility and Customization

Another great feature of Beef Stroganoff is its versatility. While this recipe provides a classic version, you can easily customize it to suit your taste preferences. Consider adding vegetables like bell peppers or peas for extra color and nutrition, or swap out the beef for chicken or a plant-based protein for a different twist.

For those who enjoy a little heat, a dash of cayenne pepper or crushed red pepper flakes can elevate the dish. Additionally, using different types of noodles, such as fettuccine or pappardelle, can change the overall presentation and texture, making it a fun dish to experiment with.

Ingredients

For the Beef Stroganoff

1 lb beef sirloin, sliced thinly
2 cups egg noodles
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

Sauté the Beef

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove and set aside.

Prepare the Sauce

In the same skillet, add onions, garlic, and mushrooms. Sauté until tender. Stir in flour and cook for 1 minute.

Combine Ingredients

Return the beef to the skillet and add beef broth and Worcestershire sauce. Bring to a simmer. Stir in sour cream and mix until heated through. Season with salt and pepper.

Serve

Toss the cooked noodles with the beef sauce. Serve hot, garnished with fresh parsley.

Storing and Reheating

If you have leftovers, Beef Stroganoff can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld over time, often tasting even better the next day. When reheating, gently warm it on the stovetop over low heat, adding a splash of beef broth or water if the sauce has thickened.

For longer storage, consider freezing portions of the dish. Just be aware that the texture of the sour cream may change slightly upon thawing, but it will still be delicious. When ready to enjoy, thaw overnight in the refrigerator and reheat as directed.

Serving Suggestions

Beef Stroganoff pairs beautifully with a variety of sides. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich and creamy dish. Additionally, crusty bread or dinner rolls are perfect for soaking up the sauce, ensuring that no delicious flavor goes to waste.

For a heartier meal, consider serving it alongside roasted vegetables or a baked potato. These sides not only complement the flavors of the Stroganoff but also enhance the overall dining experience, making for a well-rounded and fulfilling meal.

Questions About Recipes

→ Can I use another type of meat?

Yes, chicken or pork can also be used in place of beef.

→ Is there a vegetarian version of this dish?

You can substitute the beef with mushrooms and use vegetable broth instead.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead and reheat it when ready to serve.

→ What can I serve with Beef Stroganoff?

It pairs well with a side salad or steamed vegetables.