Banana Cream Tart with Chocolate
Highlighted under: Easy Baking Recipes
A delightful dessert that combines the richness of chocolate with the creamy goodness of bananas, perfect for any occasion.
This Banana Cream Tart with Chocolate is a crowd-pleaser that combines layers of silky banana cream and rich chocolate ganache.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh banana slices
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Balance of Flavors
This Banana Cream Tart with Chocolate is a delightful balance of flavors that will tantalize your taste buds. The rich chocolate crust provides a deep, cocoa-infused base that perfectly complements the light and creamy banana filling. Each bite offers a harmonious blend of sweetness from the ripe bananas and the luxurious chocolate ganache, making it an irresistible dessert that everyone will love.
The inclusion of fresh bananas adds not only flavor but also a refreshing element to the tart. Their natural sweetness enhances the overall taste, ensuring that each slice is a delightful experience. Combined with the velvety cream filling and decadent ganache, this dessert elevates the humble banana into a show-stopping treat.
A Treat for Any Occasion
Whether you're celebrating a special occasion or simply treating yourself after a long day, this Banana Cream Tart is an excellent choice. Its elegant presentation makes it perfect for gatherings, dinner parties, or even a casual family dessert. Guests will be impressed by the beautiful layers and rich flavors, making it a memorable addition to your dessert table.
Moreover, this tart can be made ahead of time, allowing you to enjoy more time with your guests. Simply prepare it the day before and let it chill in the refrigerator. This makes it a stress-free option for busy hosts who want to serve something extraordinary without last-minute fuss.
Tips for Success
To ensure your Banana Cream Tart turns out perfectly, use ripe bananas for the filling. Ripe bananas have a natural sweetness and a creamy texture that enhances the overall flavor of the tart. Avoid using overly ripe or brown bananas, as they can alter the taste and texture of your dessert.
When preparing the chocolate ganache, be careful not to overheat the cream. Heating it just until it simmers will help you achieve a smooth, glossy ganache that pours beautifully over the filling. Stir gently until the chocolate is fully melted and incorporated for a luxurious finish.
Ingredients
Ingredients
For the Tart Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
For the Banana Cream Filling
- 2 ripe bananas, sliced
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Make sure to use ripe bananas for the best flavor.
Instructions
Instructions
Prepare the Tart Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs.
Make the Banana Cream Filling
In a saucepan, whisk together sugar, cornstarch, and a pinch of salt. Gradually whisk in the heavy cream and cook over medium heat until thickened. Remove from heat and stir in vanilla extract.
Prepare the Chocolate Ganache
Heat the heavy cream in a saucepan until it just starts to simmer. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth.
Serve chilled and enjoy!
Serving Suggestions
This Banana Cream Tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The added creaminess complements the tart's rich flavors and provides an extra layer of indulgence. You can also garnish each slice with additional banana slices or a sprinkle of cocoa powder for an elegant touch.
For a unique twist, consider adding a sprinkle of sea salt on top of the chocolate ganache. The contrast of salty and sweet will enhance the flavors and give a gourmet feel to your dessert, making it even more delightful.
Storage Tips
After preparing your Banana Cream Tart, it's best to store it in the refrigerator. Cover it lightly with plastic wrap or foil to prevent it from absorbing any odors from other foods. This tart can be kept for up to 3 days, but keep in mind that the texture is best enjoyed within the first couple of days.
If you have leftover tart after a gathering, you can slice it and store individual pieces for easy snacks or desserts throughout the week. Just remember to keep it chilled and enjoy the flavors while they are at their freshest!
Questions About Recipes
→ Can I use other fruits in this tart?
Yes, you can substitute bananas with other fruits like strawberries or raspberries.
→ How can I make the tart crust gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend.
→ How long can I store the tart?
The tart can be stored in the refrigerator for up to 3 days.
→ Can I make the filling in advance?
Yes, the banana cream filling can be made a day in advance, just add the bananas right before serving.
Banana Cream Tart with Chocolate
A delightful dessert that combines the richness of chocolate with the creamy goodness of bananas, perfect for any occasion.
Created by: Anna
Recipe Type: Easy Baking Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Tart Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
For the Banana Cream Filling
- 2 ripe bananas, sliced
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
How-To Steps
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until a dough forms. Press the dough into a tart pan and bake for 15 minutes. Let cool.
In a saucepan, whisk together sugar, cornstarch, and a pinch of salt. Gradually whisk in the heavy cream and cook over medium heat until thickened. Remove from heat and stir in vanilla extract. Once cooled, layer the banana slices in the tart crust and pour the cream filling over them.
Heat the heavy cream in a saucepan until it just starts to simmer. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth. Pour the ganache over the banana cream layer and refrigerate for at least 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g