Achari Paneer Naan Bombs

Name: Achari Paneer Naan Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tsp active dry yeast; 1 tsp sugar; 1/2 tsp salt; 3/4 cup warm water; 1 tbsp yogurt; 1 tbsp oil; 200g paneer, crumbled; 2 tbsp achari masala; 1 green chili, finely chopped; 2 tbsp fresh coriander, chopped; Salt to taste; Oil or butter for frying

Highlighted under: Global Flavor Recipes

Deliciously spiced paneer wrapped in fluffy naan, Achari Paneer Naan Bombs are the perfect snack for any occasion.

Created by

Anna

Last updated on 2025-12-05T15:34:22.407Z

Achari Paneer Naan Bombs are a delightful fusion of Indian flavors. The combination of tangy pickles and creamy paneer wrapped in soft naan makes them an irresistible snack.

        Why You'll Love This Recipe
        Bursting with tangy and spicy flavors
Soft and fluffy naan encasing rich paneer
Perfect for parties, gatherings, or as a cozy evening snack

      

The Perfect Snack for Any Occasion

Achari Paneer Naan Bombs are not just a delicious treat; they are versatile enough to suit any gathering. Whether you’re hosting a lively party, enjoying a cozy movie night, or simply want to treat yourself after a long day, these naan bombs are sure to impress. Their rich flavors and satisfying texture make them a favorite among both kids and adults alike.

The unique combination of spices in the achari masala gives the paneer filling a delightful tanginess that perfectly complements the soft and fluffy naan. This snack is a hit for casual get-togethers and festive occasions, making it a must-have recipe in your culinary repertoire.

A Culinary Journey with Achari Flavors

Achari masala, a blend of pickling spices, elevates the flavor profile of the paneer in these bombs. This spice mix typically includes ingredients like mustard seeds, fenugreek, and nigella seeds, delivering a delightful complexity that is both tangy and spicy. Incorporating this masala into your cooking not only enhances the taste of the dish but also introduces your palate to traditional Indian flavors.

By using fresh ingredients like green chili and coriander, you further enhance the aroma and taste of the filling. The crumbled paneer adds a creamy richness that perfectly balances the spices, ensuring that each bite is bursting with flavor.

Easy to Make and Fun to Share

Making Achari Paneer Naan Bombs is a fun cooking activity that can involve the whole family. Kids can help with rolling the dough and sealing the naan bombs, making it an engaging experience for everyone. Plus, the process of preparing these snacks can be a great way to bond and create lasting memories together in the kitchen.

Once cooked, these naan bombs can be served with a variety of dips such as mint chutney or yogurt sauce, enhancing the overall experience. Their warm, fluffy exterior and flavorful filling are sure to have everyone coming back for seconds!

Ingredients

Gather the following ingredients to make Achari Paneer Naan Bombs:

For the Naan

2 cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1/2 tsp salt
3/4 cup warm water
1 tbsp yogurt
1 tbsp oil

For the Filling

200g paneer, crumbled
2 tbsp achari masala
1 green chili, finely chopped
2 tbsp fresh coriander, chopped
Salt to taste

For Cooking

Oil or butter for frying

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to prepare Achari Paneer Naan Bombs:

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy. In another bowl, mix flour and salt.

Add yogurt and oil, then pour in the yeast mixture. Knead into a soft dough and let it rise for about 1 hour.

Make the Filling

In a bowl, mix crumbled paneer, achari masala, green chili, coriander, and salt. Set aside.

Shape the Naan Bombs

Once the dough has risen, divide it into small balls. Roll each ball into a small circle, place a spoonful of the paneer mixture in the center, and fold the edges to seal. Roll gently into a ball again.

Cook the Naan Bombs

Heat oil or butter in a pan. Cook each naan bomb on medium heat until golden brown on all sides. Serve hot.

Enjoy your Achari Paneer Naan Bombs with your favorite chutney!

Tips for Perfect Naan Bombs

To achieve the best texture for your naan bombs, ensure that your dough is kneaded well. A soft and pliable dough will yield fluffy naan that encases the paneer filling perfectly. Additionally, allowing the dough to rise adequately is crucial; this step enhances the naan's fluffiness and makes it easier to work with.

When cooking the naan bombs, keep an eye on the heat. Cooking them on medium heat helps achieve a golden-brown crust without burning the outside while ensuring the filling is heated through. Be patient, and you’ll be rewarded with perfectly cooked naan bombs.

Serving Suggestions

Achari Paneer Naan Bombs can be served as an appetizer or a main dish. Pair them with a refreshing salad or some spicy pickles to create a complete meal. They also make for a fantastic addition to any Indian-themed dinner party, where they can be enjoyed alongside other traditional dishes.

For added flair, consider garnishing the naan bombs with a sprinkle of chaat masala or fresh coriander before serving. This small touch can enhance the presentation and elevate the overall dining experience.

Storage and Reheating

If you have leftovers, store the naan bombs in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in a pan or microwave until heated through. However, for the best texture, reheating on a skillet will help restore the naan's fluffiness.

Freezing is also an option if you want to make a batch ahead of time. Place the uncooked naan bombs on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, cook straight from frozen, allowing a few extra minutes of cooking time.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough a day ahead and refrigerate it. Just let it come to room temperature before using.

→ What can I substitute for paneer?

You can use tofu or ricotta cheese as a substitute for paneer.

→ Can I bake these instead of frying?

Yes, you can bake them at 375°F (190°C) for 15-20 minutes until golden brown.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.