Mixed Grill with Steak and Lobster

Name: Mixed Grill with Steak and Lobster
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 2 lobster tails; 4 tablespoons garlic butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Global Flavor Recipes

I absolutely love hosting gatherings, and my go-to dish is the Mixed Grill with Steak and Lobster. It's the perfect centerpiece for any barbecue night, combining rich flavors and a touch of elegance. The combination of perfectly grilled steak and succulent lobster is a showstopper that impresses my guests every time. I find that marinating the steak overnight enhances its tenderness, while the lobster cooks to perfection when brushed with garlic butter. This dish is not just a meal; it’s an experience to savor with friends and family.

Created by

Anna

Last updated on 2026-01-05T21:33:28.089Z

When I first made this Mixed Grill with Steak and Lobster, I was amazed at how the flavors melded together. I had experimented with various marinades for the steak, and the best one turned out to be a classic garlic and herb mix. It not only tenderized the meat but also added layers of flavor that complemented the seafood beautifully.

My tip for cooking lobster is to keep it simple; a light brush of garlic-infused butter brings out its natural sweetness. When grilling, make sure to watch the lobster closely since it cooks quickly. This combination is one that I’m proud to serve during summer get-togethers.

        Why You Will Love This Recipe
        Robust flavors from the marinated steak
Lobster with a buttery richness
A show-stopping meal for any gathering

      

Mastering the Marinade

The marinade is crucial for achieving that tender and flavorful steak. While a minimum of 20 minutes provides decent flavor, letting the ribeye steaks marinate overnight is ideal. The olive oil in the marinade helps to break down the meat, enhancing tenderness, while the garlic and parsley infuse aromatic flavors. If you're short on time, consider using a vacuum sealer to accelerate the marinating process—just make sure to avoid letting it sit too long, as overexposure to acidic ingredients can result in a mushy texture.

For added depth of flavor, you might consider incorporating some Worcestershire sauce or a splash of red wine into the marinade. These ingredients not only enhance the steak's richness but also create a lovely glaze when grilled. If you're trying to keep it gluten-free, opt for tamari instead of regular soy sauce.

Lobster Prep Tips

When preparing the lobster tails, ensure that you cut them cleanly in half lengthwise. Use kitchen shears for a safe and precise cut; this helps the lobster cook evenly without the risk of splintering the shell. Brushing with garlic butter not only adds flavor but creates a glossy, mouth-watering presentation as it cooks. You can make your own garlic butter by melting unsalted butter and mixing in minced garlic rather than using store-bought, allowing you to control the flavor intensity.

If you’re looking for a spicy kick, consider adding a pinch of red pepper flakes to the garlic butter. This addition can elevate the dish and create a memorable contrast to the richness of the lobster. Remember, overcooking the lobster can lead to a tough texture; watch for that beautiful opaque color and ensure it cooks just until it’s firm.

Ingredients

Gather the following ingredients to create this delightful mixed grill:

Ingredients for the Grill

2 ribeye steaks
2 lobster tails
4 tablespoons garlic butter
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Once you have all your ingredients, you're ready to begin cooking!

Instructions

Follow these steps to prepare your Mixed Grill:

Marinate the Steak

In a bowl, mix the olive oil, minced garlic, chopped parsley, salt, and pepper. Coat the ribeye steaks in the marinade and let sit for at least 20 minutes or ideally overnight.

Prepare the Lobster

Preheat the grill. Carefully cut the lobster tails in half lengthwise and brush the meat with garlic butter, seasoning lightly with salt.

Grill the Steak

Place the marinated steaks on the grill and cook for 4-5 minutes each side for medium-rare, or to your desired doneness.

Grill the Lobster

Add the lobster tails, cut side down, to the grill and cook for about 5-6 minutes. Brush with garlic butter while cooking.

Serve

Once everything is cooked, let the steak rest for a few minutes before slicing. Serve the steak alongside the grilled lobster for a delicious meal.

Enjoy your delightful Mixed Grill with Steak and Lobster!

Pro Tips

For extra flavor, consider adding lemon juice over the lobster just before serving. It brightens the dish beautifully.

Serving Suggestions

For an eye-catching presentation, serve the grilled steak and lobster on a large platter, garnished with fresh parsley and lemon wedges. This not only enhances the dish visually but allows guests to squeeze fresh lemon juice over the seafood, balancing the rich flavors with a refreshing citrus note. Pairing the dish with a salad or grilled vegetables adds color and complements the hearty proteins beautifully.

To make the meal more substantial, consider adding side dishes like garlic mashed potatoes or a quinoa salad. The garlic flavors can tie the meal together, creating a cohesive dining experience. Additionally, a nice red wine, such as a Cabernet Sauvignon, pairs excellently with the richness of the steak.

Make-Ahead and Storage

You can prepare the marinade a day in advance, storing it in an airtight container in the refrigerator. This not only saves time on the day of your gathering but allows the flavors to meld beautifully. Just remember to take the marinade out of the fridge ahead of time so it can come to room temperature before coating the steak.

If you have leftover lobster or steak, store them in separate, airtight containers in the fridge for up to three days. When reheating, avoid the microwave, as it may dry out the meat. Instead, gently rewarm in a skillet over low heat, adding a little garlic butter or olive oil to keep it moist.

Questions About Recipes

→ Can I use different cuts of steak?

Yes, you can use sirloin or filet mignon if you prefer. Just adjust cooking times accordingly.

→ How can I tell when the lobster is cooked?

Lobster is cooked when the meat turns opaque and has a firm texture. Avoid overcooking.

→ Can I grill vegetables with this dish?

Absolutely! Grilled vegetables like asparagus or bell peppers make a great side to this meal.

→ What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.