Delightful Frozen Yogurt Tart

Name: Delightful Frozen Yogurt Tart
Prep time: 15 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; 1/3 cup sugar; ½ cup unsalted butter, melted; 2 cups plain yogurt (Greek or regular); ½ cup honey or agave syrup; 1 tsp vanilla extract; 1 cup fresh fruit or fruit puree (optional)

Highlighted under: Easy Baking Recipes

I absolutely love making this Delightful Frozen Yogurt Tart, especially during the hot summer months. It's a refreshing dessert that combines the creaminess of yogurt with a crunchy crust. The best part is that I can customize the flavors to suit my mood, whether it’s fruity or chocolatey. Preparing this tart is a breeze, and I always enjoy the satisfaction that comes from serving something both beautiful and delicious. The kids love it too, making it a perfect treat for family gatherings or simply to enjoy on our back porch.

Created by

Anna

Last updated on 2026-01-25T19:17:27.376Z

When I first made this tart, I was amazed at how easy it was to work with yogurt. It creates such a rich texture, and combined with the right sweetener, it tastes indulgent without being overly heavy. One tip I learned is to freeze the tart for several hours to allow the flavors to meld perfectly. The longer it sits, the better it gets!

Each time I make this dessert, I try to mix different flavors based on what's in season. Recently, I added some freshly pureed strawberries, and it added a nice natural sweetness. The crust, made from crushed graham crackers, brings a satisfying crunch that contrasts beautifully with the creamy filling. It’s a dessert I truly cherish making!

Why You'll Love This Recipe
Creamy yogurt that feels indulgent yet light
Perfectly balanced sweetness with a refreshing crunch
Endless flavor possibilities to suit your taste

Choosing the Right Yogurt

Selecting the right yogurt is crucial for the tart's texture and flavor. Greek yogurt will yield a thicker, creamier consistency, making the tart feel indulgent without being overly heavy. Regular yogurt can be used if you prefer a lighter consistency; however, it may not hold the filling as well, potentially resulting in a softer texture. Whichever type you choose, make sure it’s full-fat for the best mouthfeel and richness.

If you want to cater to dietary restrictions, you can use dairy-free yogurt alternatives like coconut or almond yogurt. These can provide a unique flavor twist but might affect the texture. Look for the unsweetened varieties to keep the tart's sweetness balanced, especially if you’re using honey or agave syrup to sweeten the filling.

Flavor Variations

The beauty of this frozen yogurt tart lies in its versatility. You can infuse different flavors into the base filling easily. Consider adding citrus zest, such as lemon or lime, to brighten the filling, or a spoonful of cocoa powder for a chocolatey experience. For those who enjoy tropical flavors, try mixing in a bit of coconut extract or using mango puree instead of yogurt to create a summery vibe.

For a berry twist, fold in mashed strawberries, blueberries, or raspberries to the yogurt mixture. Not only do they add vibrant color but also a naturally sweet and tangy flavor. You can also swirl the fruit puree on top of the filling before freezing for an attractive marbled effect that looks as good as it tastes.

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
1/3 cup sugar
½ cup unsalted butter, melted

For the Filling

2 cups plain yogurt (Greek or regular)
½ cup honey or agave syrup
1 tsp vanilla extract
1 cup fresh fruit or fruit puree (optional)

Instructions

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch tart pan evenly and firmly. Refrigerate for 20 minutes to set.

Mix the Filling

In another bowl, whisk together the yogurt, honey, and vanilla extract until well combined. If adding fruit, fold it gently into the mixture at this stage.

Assemble the Tart

Pour the yogurt filling into the chilled crust and smooth the top with a spatula. Cover with plastic wrap and freeze for at least 4 hours, or overnight for best results.

Serve

Once frozen, remove the tart from the pan and slice it into wedges. Let it sit at room temperature for a few minutes before serving to soften slightly.

Pro Tips

For a flavor twist, try adding lemon zest or a splash of almond extract to the yogurt filling. You can also serve the tart with a drizzle of chocolate or a sprinkle of nuts for added texture.

Making Ahead and Storage

This Frozen Yogurt Tart is perfect for making ahead of time. You can prepare the crust and filling in advance, assembly takes only a few minutes once they're ready. Just be sure to wrap the tart well in plastic wrap or aluminum foil to prevent freezer burn. It can be stored in the freezer for up to two weeks, but I recommend consuming it within the first week for the best texture and flavor.

When you're ready to serve, simply remove the tart from the freezer and let it sit at room temperature for about 10-15 minutes. This will allow it to soften slightly, making slicing easier. If the tart is too hard, it can break when you try to cut it, so patience is key here!

Troubleshooting Common Issues

One common issue is a crumbly crust that falls apart when slicing. To avoid this, make sure you press the graham cracker mixture firmly into the pan. Use the bottom of a measuring cup or your fingers to compact it well. If the crust does fall apart, you can always use a bit of yogurt to bind any crumbles together while serving.

If your yogurt mixture seems too runny, try adding a bit more yogurt or finely ground nuts to thicken it. Alternatively, blending the yogurt filling in a food processor will yield a smoother texture if you find lumps or inconsistencies in the mixture. Remember, the filling should look creamy and uniform before you pour it into the crust.

Questions About Recipes

→ Can I use flavored yogurt instead?

Yes, using flavored yogurt is a great way to add variety to the tart, just reduce or eliminate the added sweetener.

→ How long can I store leftover tart?

The tart can be stored in the freezer for up to a month, just make sure it's well wrapped to prevent freezer burn.

→ What can I substitute for graham crackers?

You can use crushed oreos or any type of cookie you prefer to make the crust.

→ Is there a dairy-free option for this recipe?

Absolutely! You can use dairy-free yogurt and vegan butter to create a delicious dairy-free version.