Creamy Broccoli And Cream Cheese Casserole

Highlighted under: Warm Meal Recipes

This Creamy Broccoli And Cream Cheese Casserole is a delightful and satisfying side dish that will please everyone at the table. With its rich, velvety texture and a perfect balance of flavors, this casserole combines tender broccoli florets with creamy cheese goodness, making it an irresistible addition to your family meals. Perfect for potlucks or weeknight dinners, this recipe is simple to prepare and features wholesome ingredients that everyone loves.

Anna

Created by

Anna

Last updated on 2025-12-01T12:11:36.140Z

Why You'll Love This Recipe

  • Creamy and delicious flavor
  • Quick and easy to prepare
  • Perfect for gatherings and weeknight dinners
  • Simple, wholesome ingredients

Perfect Pairings

This Creamy Broccoli And Cream Cheese Casserole pairs wonderfully with a variety of main dishes, making it a versatile addition to any meal. Try serving it alongside roasted chicken, steak, or baked fish for a well-rounded dinner. Its creamy texture complements the savory flavors of meats, while the broccoli adds a nutritious boost to your plate.

If you’re planning a festive gathering, this casserole can shine next to classic holiday dishes like ham or turkey. The richness of the cheese combined with the freshness of broccoli creates a perfect balance, ensuring it appeals to guests of all ages. You might even find it becoming a key player in your holiday menu!

Meal Prep Made Easy

Preparing your meals in advance has never been easier with this creamy casserole recipe. You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it an ideal choice for busy weeknights or last-minute gatherings, allowing you to spend more time enjoying the company of your loved ones.

For added convenience, consider portioning leftovers into individual containers. These make for easy lunches or side dishes throughout the week. Simply reheat in the microwave or oven, and enjoy the comforting flavors all over again without the hassle of additional cooking.

Healthy Ingredient Substitutions

While this casserole is delicious as is, you can easily modify the recipe to cater to dietary preferences or ingredient availability. For a lighter version, swap the regular cream cheese for a low-fat alternative, and use Greek yogurt instead of sour cream. This maintains the creamy texture while cutting down on calories.

If you're looking to add even more nutrition, consider mixing in additional vegetables like spinach, carrots, or bell peppers. Not only will this boost the nutrient profile, but it will also increase the flavor and texture variety in the dish—perfect for picky eaters or those looking to enhance their veggie intake!

Ingredients

Ingredients for Casserole

  • 4 cups broccoli florets
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Preparation Steps

Instructions

Prepare the Broccoli

Preheat your oven to 350°F (175°C). Blanch the broccoli florets in boiling water for 3-4 minutes, then drain and rinse with cold water.

Make the Creamy Mixture

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, sour cream, grated Parmesan, garlic powder, salt, and pepper. Mix until well combined.

Combine Broccoli and Cheese

Add the blanched broccoli to the cheese mixture and stir until the broccoli is evenly coated.

Bake the Casserole

Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy finish. Bake for 25-30 minutes or until bubbly and golden on top.

Enjoy Your Casserole!

Storage Tips

To keep your Creamy Broccoli And Cream Cheese Casserole fresh, store any leftovers in an airtight container in the refrigerator. It can last for 3-4 days, ensuring you have a delicious meal ready when you need it most. Just be aware that the texture may change slightly during storage, but it will still taste amazing upon reheating.

For longer storage, you can freeze the casserole. Before baking, wrap the dish tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to eat, thaw in the refrigerator overnight and bake as directed for a comforting dish with minimal effort.

Serving Suggestions

While this casserole can easily stand alone as a side dish, consider enhancing your meal with fresh sides or salads. A crisp garden salad with a light vinaigrette can be a refreshing contrast to the richness of the casserole. Likewise, some crusty bread can make the meal feel heartier and satisfy those carb cravings.

For a touch of elegance, garnish the casserole with fresh herbs such as parsley or chives before serving. This not only adds a pop of color but also brightens the flavors. Presentation goes a long way in making your meal appealing, especially when serving guests.

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Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time.

Creamy Broccoli And Cream Cheese Casserole

This Creamy Broccoli And Cream Cheese Casserole is a delightful and satisfying side dish that will please everyone at the table. With its rich, velvety texture and a perfect balance of flavors, this casserole combines tender broccoli florets with creamy cheese goodness, making it an irresistible addition to your family meals. Perfect for potlucks or weeknight dinners, this recipe is simple to prepare and features wholesome ingredients that everyone loves.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Warm Meal Recipes

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

Ingredients for Casserole

  1. 4 cups broccoli florets
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup mayonnaise
  5. 1/4 cup sour cream
  6. 1/4 cup grated Parmesan cheese
  7. 1 teaspoon garlic powder
  8. Salt and pepper to taste
  9. 1/2 cup breadcrumbs (optional for topping)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Blanch the broccoli florets in boiling water for 3-4 minutes, then drain and rinse with cold water.

Step 02

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, sour cream, grated Parmesan, garlic powder, salt, and pepper. Mix until well combined.

Step 03

Add the blanched broccoli to the cheese mixture and stir until the broccoli is evenly coated.

Step 04

Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy finish. Bake for 25-30 minutes or until bubbly and golden on top.

Nutritional Breakdown (Per Serving)

  • Calories: 220
  • Fat: 15g
  • Carbohydrates: 10g
  • Protein: 8g