Chocolate Strawberry Cheesecake Parfaits

Name: Chocolate Strawberry Cheesecake Parfaits
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 cup whipped cream; 1 tsp vanilla extract; 2 tbsp cocoa powder; 2 cups strawberries, sliced; 1 cup chocolate cookies, crushed; 1/4 cup chocolate sauce

Highlighted under: Easy Baking Recipes

I absolutely adore making Chocolate Strawberry Cheesecake Parfaits for special occasions or just to satisfy my sweet tooth. The combination of creamy cheesecake filling, rich chocolate, and juicy strawberries creates a dessert that is both indulgent and refreshing. Assembling these parfaits in clear cups not only elevates their presentation but also showcases the beautiful layers. Trust me, every spoonful is a delight that brings joy to anyone who tries them, making them a favorite in my home.

Created by

Anna

Last updated on 2026-02-04T16:02:28.149Z

When I first experimented with chocolate cheesecake and strawberries, I was amazed by how well the flavors blended. The richness of the chocolate complements the creaminess of the cheesecake, while the fresh strawberries add a burst of natural sweetness. This balance makes the parfaits utterly irresistible. I remember the first time I served them at a family gathering; I didn't have to ask anyone if they enjoyed it—they were devoured in no time!

Using a no-bake cheesecake filling makes this dessert incredibly easy to prepare. I found that letting the layers chill for a bit before serving helps the flavors meld beautifully. Additionally, using fresh strawberries instead of jam really elevates the texture and taste, giving the parfaits an authentic and luscious touch. I highly recommend giving these a try!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Creamy cheesecake texture with no baking required
Visually stunning layers for an impressive presentation

Understanding the Layers

When preparing the Chocolate Strawberry Cheesecake Parfaits, the order of layering is crucial not just for taste but for presentation. Starting with the crushed chocolate cookies forms a sturdy base that prevents the cheesecake filling from sinking. This base also adds a delightful crunch that contrasts beautifully with the creamy layers above. I recommend using a food processor to achieve a fine crumb; a texture that's too coarse might disrupt the parfait's visual appeal and mouthfeel.

The cheesecake filling is the star here, and incorporating whipped cream is essential for achieving the light, airy texture. Make sure the cream cheese is thoroughly softened to room temperature before mixing; otherwise, you may end up with lumps. Folding in the whipped cream gently is key—overmixing will deflate the mixture and compromise its creamy consistency. A smooth filling will set beautifully and layer effortlessly with the strawberries and cookies.

Choosing Quality Ingredients

For the best flavor, use ripe strawberries that are vibrant in color and have a sweet aroma; these will provide the fresh bursts of flavor that complement the rich chocolate. If strawberries are out of season, consider using frozen raspberries or blueberries, which can be thawed and layered just the same. Ensure your chocolate sauce is of good quality—this provides the finishing touch that enhances every bite, so look for one that’s rich and not overly sweet.

The type of chocolate cookies used can also significantly impact the final taste. While classic chocolate wafer cookies work well, you can substitute with crushed Oreos for a different flavor profile. Just remember that variations with flavored cookies may alter the overall taste of the parfaits, so choose something that pairs well with chocolate and strawberries to maintain balance.

Ingredients

Ingredients:

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream
1 tsp vanilla extract
2 tbsp cocoa powder

For the Layering

2 cups strawberries, sliced
1 cup chocolate cookies, crushed
1/4 cup chocolate sauce

Combine all the ingredients to create an incredibly satisfying dessert.

Instructions

Instructions:

Prepare the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped cream and vanilla extract gently to maintain the light texture. Divide the mixture into two bowls; in one, mix in the cocoa powder to create the chocolate cheesecake filling.

Assemble the Parfaits

Start layering in clear cups: add a layer of crushed cookies, followed by a layer of chocolate cheesecake filling, then sliced strawberries. Repeat the process until the cups are filled, finishing with a dollop of whipped cream and a drizzle of chocolate sauce on top.

Chill and Serve

Place the parfaits in the fridge for at least 15 minutes to allow the layers to set. Serve chilled and enjoy every creamy, chocolaty scoop with the fresh bursts of strawberry!

Serve these parfaits at your next gathering and watch them disappear!

Pro Tips

Using high-quality chocolate cookies enhances the flavor. Feel free to substitute the strawberries with raspberries or blueberries for a different fruit twist!

Make-Ahead Tips

One of the great advantages of these parfaits is their make-ahead potential. You can prepare the cheesecake filling and layer it in advance, storing the assembled parfaits in the fridge for up to 3 hours before serving. This allows the flavors to meld beautifully while ensuring the layers set properly, making them easier to scoop. Just wait to add the whipped cream topping and chocolate sauce until right before serving for the best texture.

For longer storage, consider keeping the components separate. The cheesecake filling can last in the fridge for up to 2 days, while the cookies can be stored in an airtight container. This method also allows you to whip up individual servings as cravings strike!

Serving Suggestions

Presentation is key! At the end, finish each parfait with a fresh strawberry slice and a mint leaf for a pop of color and freshness. A light dusting of cocoa powder on top can also enhance the visual appeal without overpowering the flavors. Serve these parfaits in clear glass cups to let the beautiful layers shine through, making them perfect for gatherings or special events.

Feel free to customize these parfaits based on personal preference. Adding layers of your favorite nuts or using different fruits can diversify the recipe. For a bit of indulgence, try drizzling caramel sauce along with the chocolate sauce for an extra layer of flavor that pairs harmoniously with the chocolate and strawberries.

Questions About Recipes

→ Can I make these parfaits a day in advance?

Yes, you can assemble the parfaits a day in advance. Just keep them chilled in the fridge until you're ready to serve.

→ Is there a way to make the cheesecake filling lighter?

You can use Greek yogurt instead of cream cheese for a lighter version, though the texture will be slightly different.

→ What can I substitute for the chocolate cookies?

You can use graham crackers or any other favorite cookie for the base layer.

→ Can I use frozen strawberries instead?

Fresh strawberries are recommended for the best texture and flavor, but you can use frozen ones in a pinch. Just make sure to thaw and drain them well.