Broccoli Cheese Rice Casserole
Highlighted under: Warm Meal Recipes
This Broccoli Cheese Rice Casserole is an ultimate comfort food dish, combining tender broccoli, fluffy rice, and creamy cheese into a delightful bake. Perfect for weeknight dinners or family gatherings, this flavorful casserole is sure to please both kids and adults alike! With its easy preparation and delicious outcome, it’s a go-to recipe for anyone looking to add a nutritious yet indulgent meal to their table.
This dish is a family favorite that can be enjoyed all year round. The combination of flavors and textures makes it a delightful centerpiece on any dining table.
A Delicious Fusion of Flavors
This Broccoli Cheese Rice Casserole brings a delightful fusion of flavors that will tantalize your taste buds. The creamy, savory cheese perfectly complements the tender broccoli and fluffy rice, creating a harmonious dish that's perfect for any occasion. Each bite offers a satisfying combination of textures and tastes, making it a beloved staple at family gatherings or comforting weeknight dinners.
Beyond its deliciousness, this casserole is also incredibly versatile. You can easily customize the recipe by adding in your favorite vegetables or even incorporating protein like chicken or cooked sausage. This ensures that the dish remains exciting and caters to the preferences of your family. It’s not just a side dish; it can easily transition into a hearty main course that will leave everyone feeling satisfied.
Health Benefits of Broccoli
Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that contribute to overall health. Rich in Vitamin C and K, it supports immune function and bone health. Incorporating broccoli into your diet can help lower the risk of chronic diseases, making it a great addition to your meals. This casserole not only tastes amazing but also offers a way to sneak in some vital nutrients for the whole family.
Moreover, broccoli is a great source of dietary fiber. This aids digestion and can help keep you feeling full longer, making it a wise choice for those looking to maintain a healthy weight. By enjoying this casserole, you're not just treating yourself to a delicious meal, but also nurturing your body with essential nutrients.
Easy Preparation for Busy Nights
One of the best aspects of this Broccoli Cheese Rice Casserole is its ease of preparation. With simple steps and minimal ingredients, even novice cooks can whip up this dish without stress. It’s perfect for busy weeknights or when you’re short on time. You can prepare it ahead of time and pop it in the oven when you’re ready to eat, making mealtime a breeze.
Additionally, it's easy to store leftovers, which means you'll have a tasty meal ready for the next day. The flavors actually improve as they meld overnight, making it a delicious option for lunch or a quick snack. Whether you’re feeding a large family or simply looking to enjoy leftovers, this casserole is a practical and delicious solution.
Ingredients
Gather your ingredients before starting the preparation:
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps to create your casserole:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
Add Breadcrumbs
Sprinkle the breadcrumbs over the top of the casserole.
Bake
Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
Let it cool for a few minutes before serving.
Serving Suggestions
For a complete meal, consider pairing your Broccoli Cheese Rice Casserole with a simple side salad. A fresh green salad with a light vinaigrette can balance the rich flavors of the casserole. You can also add slices of crusty bread on the side for dipping into all that cheesy goodness, making it a hearty dinner option.
If you're serving a larger gathering, this casserole pairs wonderfully with roasted chicken or grilled fish. These lean protein options can help round out the meal while still keeping it nutritious. Feel free to experiment with different side dishes to find the perfect complement to this comforting casserole.
Storage and Reheating Tips
To store any leftovers, ensure the casserole cools completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days, or freeze it for longer storage. Just make sure to label it, so you know when it was made!
When you're ready to reheat, simply place the casserole in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through. If reheating from frozen, allow it to thaw in the refrigerator overnight before following the same reheating instructions. This ensures the casserole remains delicious and maintains its creamy texture even after being stored.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Bake it just before serving.
Broccoli Cheese Rice Casserole
This Broccoli Cheese Rice Casserole is an ultimate comfort food dish, combining tender broccoli, fluffy rice, and creamy cheese into a delightful bake. Perfect for weeknight dinners or family gatherings, this flavorful casserole is sure to please both kids and adults alike! With its easy preparation and delicious outcome, it’s a go-to recipe for anyone looking to add a nutritious yet indulgent meal to their table.
Created by: Anna
Recipe Type: Warm Meal Recipes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
Sprinkle the breadcrumbs over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 10g
- Carbohydrates: 40g
- Fat: 15g