Banana Walnut Coffee Cake

Name: Banana Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup chopped walnuts

Highlighted under: Easy Baking Recipes

Delight in the moist and flavorful Banana Walnut Coffee Cake, the perfect treat for your morning coffee or an afternoon snack.

Created by

Anna

Last updated on 2026-01-02T22:06:28.700Z

This Banana Walnut Coffee Cake is a family favorite, cherished for its rich banana flavor and crunchy walnut topping. It’s the ideal companion to your morning coffee or a delightful afternoon pick-me-up.

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Crunchy walnuts adding a delightful texture
Perfectly sweetened, making it a great dessert or snack

      

The Perfect Morning Companion

There's something truly special about starting your day with a slice of Banana Walnut Coffee Cake. The moist texture and rich flavors of ripe bananas make it an ideal pairing with your morning cup of coffee. The combination of sweet bananas and crunchy walnuts not only satisfies your taste buds but also provides a comforting start to your day. Whether you're rushing out the door or enjoying a leisurely breakfast at home, this cake is sure to elevate your morning routine.

Moreover, this coffee cake is incredibly versatile. It can be served warm, straight from the oven, or enjoyed at room temperature throughout the day. Its delightful aroma fills your kitchen, inviting family and friends to gather around. You can even serve it alongside yogurt or fresh fruit for a more balanced meal. No matter how you enjoy it, this cake is bound to become a favorite in your home.

A Cake for Every Occasion

Banana Walnut Coffee Cake isn't just for breakfast; it's a fantastic choice for any occasion. Whether you're hosting a brunch, celebrating a birthday, or simply want a sweet treat to enjoy with friends, this cake fits the bill perfectly. Its inviting flavors and beautiful presentation make it a crowd-pleaser, suitable for gatherings of all sizes.

Furthermore, this recipe is easy to customize. Feel free to experiment with different nuts or spices to make it your own. Adding chocolate chips or dried fruit can give it a unique twist, while keeping the core banana and walnut flavors intact. This adaptability ensures that you can whip up this cake for any event or simply to satisfy your cravings.

Storing and Reheating Tips

Once you've baked this delicious Banana Walnut Coffee Cake, proper storage is essential to keep it fresh. To maintain its moisture and flavor, store the cake in an airtight container at room temperature for up to three days. If you have leftovers, you can also refrigerate it for up to a week. Just be sure to let it come to room temperature before serving, as this will enhance its delightful texture.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil, and it can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and bring it to room temperature before serving. This way, you can savor your favorite coffee cake whenever the craving strikes!

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

For the Topping

1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped walnuts

Mix and match ingredients to your taste!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a large mixing bowl, cream together the softened butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in the chopped walnuts.

Make the Topping

In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts for the topping.

Bake the Cake

Pour the batter into the prepared cake pan and sprinkle the topping evenly on top. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Banana Walnut Coffee Cake!

Nutritional Benefits of Bananas and Walnuts

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas provide dietary fiber, promoting digestive health and keeping you feeling full. Incorporating bananas into your diet can also boost your energy levels, making them a perfect ingredient for baked goods like this coffee cake.

Walnuts, on the other hand, are known for their heart-healthy fats and high antioxidant content. They are an excellent source of omega-3 fatty acids, which can reduce inflammation and support brain health. Including walnuts in your diet has been linked to improved cognitive function and overall well-being. By adding these nutritious ingredients to your coffee cake, you’re not only treating yourself but also nourishing your body.

Serving Suggestions

To elevate your Banana Walnut Coffee Cake experience, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. This adds a creamy contrast to the moist cake, making it an indulgent treat. For a touch of elegance, drizzle a simple glaze made from powdered sugar and milk over the top before serving, enhancing both the flavor and presentation.

If you want to add a fruity twist, serve the cake with fresh berries on the side. The natural acidity of the berries complements the sweetness of the cake beautifully. You can also pair it with a flavored coffee, such as hazelnut or caramel, to enhance the overall tasting experience. These serving suggestions will impress your guests and make your coffee cake the star of any gathering.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw them completely and drain any excess liquid before mashing.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake without walnuts?

Absolutely! You can omit the walnuts or substitute them with chocolate chips or pecans.

→ Can I freeze the Banana Walnut Coffee Cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.