Banana Coconut Crumble Bread

Name: Banana Coconut Crumble Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup shredded coconut; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup shredded coconut; 2 tablespoons coconut oil, melted; 1/4 teaspoon cinnamon

Highlighted under: Easy Baking Recipes

Delight in the tropical flavors of Banana Coconut Crumble Bread, a moist and flavorful loaf that's perfect for breakfast or a sweet afternoon snack.

Created by

Anna

Last updated on 2026-01-03T09:46:30.986Z

This Banana Coconut Crumble Bread combines the sweetness of ripe bananas with the rich flavor of coconut, creating a delightful treat that everyone will love. It's perfect for using up overripe bananas and makes your kitchen smell heavenly while baking!

        Why You'll Love This Recipe
        Moist and flavorful with a tropical twist
Crispy crumble topping adds a delightful texture
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

Banana Coconut Crumble Bread is a delightful fusion of tropical flavors that bring a taste of paradise to your kitchen. The natural sweetness of ripe bananas melds beautifully with the rich, nutty essence of coconut, creating a harmonious blend that tantalizes the taste buds. Each bite is a celebration of flavor, making it a favorite among those who crave something a little different from traditional banana bread.

This loaf is not just about taste; it’s also about texture. The addition of shredded coconut throughout the bread adds a pleasant chewiness, while the crumble topping provides a satisfying crunch. This contrast makes every slice a delight, whether you're enjoying it with your morning coffee or as an afternoon treat.

A Versatile Treat

One of the best aspects of Banana Coconut Crumble Bread is its versatility. It can serve as a hearty breakfast option, a sweet snack for mid-afternoon cravings, or even a charming dessert after dinner. Pair it with a dollop of yogurt or a scoop of ice cream to elevate it into a decadent treat. The possibilities are endless, allowing you to enjoy this recipe at any time of the day.

Moreover, this bread is incredibly easy to make, making it accessible for both novice bakers and seasoned pros. With just a few simple ingredients and steps, you can whip up a loaf that smells heavenly and tastes divine. It’s perfect for sharing with friends and family or for enjoying all by yourself!

Storage and Serving Suggestions

Once baked, Banana Coconut Crumble Bread can be stored at room temperature for up to 2 days, making it a great make-ahead option for busy mornings. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to slice it before freezing; this allows you to enjoy a piece whenever the craving strikes without having to thaw the entire loaf.

When serving, consider warming individual slices slightly in the microwave or toaster oven for a few seconds. This enhances the flavors and gives the bread a freshly baked feel. You can also serve it with toppings like honey, maple syrup, or even a sprinkle of nuts for added texture and flavor.

Ingredients

For the Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup shredded coconut

For the Crumble Topping

1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup shredded coconut
2 tablespoons coconut oil, melted
1/4 teaspoon cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, egg, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the baking soda, salt, and flour. Gradually add this to the wet mixture, stirring until just combined. Fold in the shredded coconut.

Prepare the Crumble Topping

In a small bowl, combine the flour, brown sugar, shredded coconut, melted coconut oil, and cinnamon until crumbly.

Assemble and Bake

Pour the batter into the prepared loaf pan and sprinkle the crumble topping evenly over the top. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Benefits of Coconut in Your Diet

Coconut is not just a delicious addition to this recipe; it's also packed with health benefits. Rich in healthy fats, particularly medium-chain triglycerides (MCTs), coconut can boost energy levels and improve brain function. It's a great source of fiber as well, which aids in digestion and helps maintain a healthy gut.

Additionally, the antioxidants found in coconut can help combat inflammation and support overall health. Incorporating coconut into your diet through this bread is a tasty way to reap these benefits while indulging in a delightful treat.

Tips for Perfecting Your Bread

To achieve the perfect Banana Coconut Crumble Bread, ensure your bananas are overripe. The more spots on the banana peel, the sweeter and more flavorful your bread will be. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Another tip is to avoid overmixing your batter once you add the dry ingredients. Stir until just combined to keep the bread light and fluffy. If you’d like to experiment, consider adding mix-ins like chocolate chips or nuts to customize your loaf even further.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and drain any excess liquid before mashing and using.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this bread vegan?

Yes, substitute the egg with a flax egg or applesauce and use a plant-based milk.

→ What can I substitute for coconut oil?

You can use melted butter or any neutral oil if you prefer.